Bartender

Miami, FL - USA

Monthly Salary: Not Disclosed

Posted on: 20 hours ago

Vacancies: 1 Vacancy

Job Summary

Sparrow Italia is an Italian-inspired steakhouse that celebrates the beauty of simplicity where peak-of-season ingredients take center stage. Our menu highlights fresh pastas handmade pizzas and reimagined Italian favorites that honor timeless traditions through a modern lens.

Recognizing that well-being is an essential part of todays dining experience our culinary program thoughtfully blends indulgence with balance offering wholesome alternatives that allow guests to savor the richness of classic Italian cuisine without compromise.

With locations in Miami Florida; Mayfair; London and a New York City opening coming soon Sparrow Italia invites guests into a world where sophistication meets warmth an elevated gathering place for exceptional dining and unforgettable moments.

Sparrow Italia is an Italian-inspired steakhouse that celebrates the beauty of simplicity where peak-of-season ingredients take center stage. Our menu highlights fresh pastas handmade pizzas and reimagined Italian favorites that honor timeless traditions.

Recognizing that well-being is an essential part of todays dining experience our culinary program thoughtfully blends indulgence with balance offering wholesome alternatives that allow guests to savor the richness of classic Italian cuisine without compromise.

With locations in Miami Florida and Mayfair London and our newest one opening soon in New York City Sparrow Italia invites guests into a world where sophistication meets warmth an elevated gathering place for exceptional dining and unforgettable moments.

Job Summary

The Bartender is responsible for delivering consistenthigh-quality and hospitality driven beverage service in an elevated diningenvironment. This role is ideal for an experienced bartender with strongtechnical skills who values precision consistency and hospitality and takespride in executing a well-defined cocktail program.

As a Bartender you are expected to independently manage bar service for assignedshifts providing attentive service to bar guests while efficiently preparingbeverage orders for the dining room. This position requires the ability toexecute beverage service with minimal supervision following establishedrecipes and specifications to ensure consistency across all locations whilemaintaining proper cash handling alcohol service and inventory controlstandards.

KeyResponsibilities

Deliver consistently high levels of polishedprofessional guest service while maintaining a safe and well-controlled barenvironment including identifying and confidently addressing disruptivebehavior.

Maintain cleanliness organization andsanitation of the bar area in accordance with company standards and localhealth department requirements

Work efficiently and with urgency to ensuretimely beverage service for both bar guests and the dining room duringhigh-volume service periods

Serve as a primary point of communicationbetween the bar team and Servers Bussers and Runners to support coordinatedservice flow.

Complete all opening closing and side workduties independently according to established procedures and ensure standardsare consistently met

Ensure all products are used accuratelyresponsibly and consistently in alignment with the Beverage Directorsspecifications and approved menu guidelines

Maintain proper back bar and well setupincluding correct placement organization and labeling of spirits

Prepare cocktails using precise measurement andproper techniques to ensure consistent quality and presentation.

Ensure all prep items are prepared correctlylabeled dated and stocked for service

Build professional guest facing rapport thatenhances the bar experience while maintaining efficiency and service standards.

Qualifications

Minimum of two (2) years of recent bartendingexperience in a full-service high-volume dining environment

Demonstrated ability to execute a structuredcocktail program without hands-on training

Strong working knowledge of classic cocktailsspirits wine and bar techniques

Ability to manage multiple prioritiesindependently in a fast-paced setting

Strong attention to detail and commitment toconsistency accuracy and speed

Professional appearance and hospitality-forwardmindset

Availability to work nights weekends andholidays

Must be able to stand for the duration ofassigned shifts and lift up to 35 lbs

We are anEqual Opportunity Employer and consider all qualified applicants without regardto race color religion sex (including pregnancy sexual orientation orgender identity) national origin disability veteran status or any othercharacteristic protected by applicable law.

If yourequire a reasonable accommodation to complete the application or interviewprocess please contact Human Resources at We arecommitted to providing reasonable accommodations in accordance with applicablelaw.