Starlite Bartender
Share
Job Location:
San Francisco, CA - USA
Monthly Salary:
Not Disclosed
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
Reborn in early 2022 as Beacon Grand A Union Square Hotel it has reclaimed its legendary status with thoughtful restoration inspired design and a renewed reputation for luxury and hospitality excellence. Recognized industry-wide for its transformative comeback Beacon Grand has already earned acclaim for its elevated guest experience and standout public spaces including award recognition for design service and culinary innovation.
Located in the beating heart of Union Square Beacon Grand is more than a hotel its a cultural destination that blends storied heritage with contemporary style. From its beautifully reimagined guestrooms and suites to its celebrated dining venues and vibrant social spaces Beacon Grand strikes the perfect balance of timeless elegance and modern energy. Above it all the Starlite Room long a legendary name in San Francisco nightlife once again shines as an anchor in the sky drawing guests and locals alike with its elevated atmosphere and unforgettable views.
As cable cars rumble past the front doors and guests return to enjoy the next chapter of this historic address Beacon Grand continues to evolve with fresh experiences programming and enhancements that keep it at the forefront of luxury hospitality. This is a once-in-a-generation opportunity to join a hand-picked Food and Beverage team of hospitality innovators and play a central role in shaping the future of one of San Franciscos most celebrated hotels.
Job Title: Bartender
The Bartender at Starlite is the architect of the guest experience and the heartbeat of our lounge. More than a mixologist the Bartender is a master of hospitality precision and performance. Tasked with executing a sophisticated beverage program this individual balances the art of the craft with the speed of high-volume service. The Bartender ensures that every pour shake and stir reflects the Starlite Standard delivering impeccable cocktails with a presence that is as refined as the drinks themselves.
Key Responsibilities:
- Craft & Execution: Prepare and serve a curated menu of classic and signature cocktails with exactness focusing on proper technique balanced flavors and exquisite garnishing.
- Atmosphere & Engagement: Curate a sophisticated bar-side experience; engage guests with professional charisma offering expert recommendations from our spirits and wine collection while maintaining a commanding presence.
- Operational Excellence: Maintain an immaculate and organized bar well. Manage mise en place efficiently to ensure the bar is always prepared for high-volume surges without compromising quality.
- Technical Precision: Demonstrate expert knowledge of spirits bitters infusions and glassware. Execute precise pours and maintain consistency across every drink served whether for the bar top or the service well.
- Collaboration: Work in lockstep with Server Assistants and floor staff. Provide clear direction to support staff to ensure the bar remains stocked with polished glassware fresh prep and ice.
- Accountability: Manage cash and credit transactions with high integrity. Perform opening and closing duties including inventory counts restocking and deep-cleaning protocols to ensure the bar is show-ready at all times.
Requirements & Skills:
- Experience: 35 years of experience in a high-volume upscale cocktail lounge craft bar or luxury hotel environment.
- Advanced Product Knowledge: Deep understanding of classic cocktail builds spirits categories (including rare/allocated bottles) and wine service. Knowledge of contemporary mixology trends is essential.
- The Hustle: Exceptional ability to multi-task under pressure maintaining a calm graceful demeanor and theatre while managing a heavy ticket rail.
- Communication: Fluent in English; ability to communicate with sophistication and clarity to a high-end clientele and coordinate effectively with the kitchen and floor team.
- Compliance: Current Food Handler and Alcohol Service Certifications (e.g. LEAD/TIPS) are mandatory. Must adhere to all state and local liquor laws regarding over-service and ID verification.
Education & Experience:
- High School diploma or equivalent.
- Extensive experience in a luxury or boutique upper-upscale setting is required.
- Specialized spirits training or mixology certifications are a significant plus.
Physical Requirements:
- Endurance: Ability to stand and move with agility for long shifts in a high-energy late-night environment.
- Precision Movement: Dexterity for high-speed shaking stirring and delicate garnishing.
- Strength: Ability to lift and carry 40lbs (kegs liquor cases ice buckets) as needed.
- Flexibility: Must be available to work late nights weekends and holidays as the lounge schedule dictates.
Company Benefits:
Medical/Dental/Vision Insurance Generous PTO policy up to 5 weeks per year Commuter assistance 401(k) with company match | Life Insurance Employee Assistance Program Employee Recognition Employee Referral Incentive program |
EOE: Northview Hotel Group is an equal opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on any characteristic as outlined by federal state or local laws
Key Skills
- Restaurant Experience
- Time Management
- Aloha POS
- Hospitality Experience
- Bartending
- Basic Math
- Guest Relations Experience
- POS
- Serving Experience
- Upselling
- Computer Literacy
- Cash Handling
About Company
A San Francisco original, the newly renovated Beacon Grand blends historical grandeur with modern sensibilities for the quintessential Union Square experience.
