Executive Chef
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Job Location:
Bentonville, AR - USA
Monthly Salary:
Not Disclosed
Posted on:
2 hours ago
Vacancies:
1 Vacancy
Job Summary
Executive Chef
Hospitality Starts Here:
Welcome to The Indigo Road Hospitality Group (IRHG) where hospitality is more than a job; its a family a lifestyle and an exciting journey. We believe that by taking care of you youll best take care of our guests. Its addition to generous benefits and job openings across 30 locations we have internal growth opportunities for everyone who wants it. But most of all we have heart!
Why Us:
Founded in 2009 by Steve PalmerIRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry forever.
The Role:
As the Executive Chef you will work the line and will be excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. Youll look over all aspects of the kitchen including problem resolution and effective communication to get the job done. As an ambassador for Indigo Road youll authentically embrace Internal Hospitality and strive to create memorable experiences for people through food.
What we will ask of you:
- Champion of internal hospitality and leading a team to craft dishes that leave last impressions.
- Nurture and inspire a culture of creativity collaboration and innovation.
- Youre a hands-on leader and love working in the trenches with the team.
- Collaborate with the GM and leaders from the Home Office to maximize kitchen operations. Ensure quality control inventory management and adhere to health and safety standards. Play a pivotal role in managing labor budgets forecasts and ensure the bottom line meets pre-determined expectations.
Requirements for Success:
- 5 years of experience in kitchen management and menu creation
- Dedication to serve others internally (team-members) and guests.
- Hands-on passion for cooking and not a clip-board chef.
- Work with local farmers to purchase fresh product and serve quality dishes.
- Strong sense of finances labor quality control and getting the job done.
Benefits:
- Competitive Compensation:Competitive base pay performance-based bonuses (paid quarterly) and PTO benefits after 90 days.
- Health & Wellness: Comprehensive health insurance coverage including medical dental vision and more.
- Financial Planning: Access to a 401K plan with a 50% match on your first 6% investment along with Roth options.
- Home Loan Program: We offer a zero-interest housing loan program to help you achieve your dream of home ownership.
- Employee Discounts:Enjoy discounts at our 15 restaurant concepts and growing boutique hotels division.
- Family Time: Benefit from 4 weeks of PTO for maternity/paternity leave.
The above job description is not an exhaustive list of all the duties and responsibilities of the position nor should it be construed as a contract.
The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal state or local laws. This policy governs all aspects of employment including selection job assignment compensation promotion discipline termination and access to benefits and training.
Required Experience:
IC
Key Skills
- Culinary Experience
- Restaurant Experience
- Kitchen Management Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Management Experience
- Cooking
- Cost Control
- Menu Planning
- Sanitation
- Leadership Experience
About Company
Executive Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, a...
