Assistant General Manager-Dominique Ansel Bakery (Caesars Palace LV)
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Job Location:
Las Vegas, NV - USA
Monthly Salary:
Not Disclosed
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Description
Responsibilities
Qualifications
The Assistant General Restaurant Manager assists the Restaurant General Manager with the overall activities of the restaurant operations including prep and service.
Responsibilities
- Manages the day-to-day operation of the restaurant in accordance with established policies and procedures.
- Establishes and administers training programs within the restaurant including new employee orientation.
- Directs the development and administration of controls for all phases of the restaurant in an economical and profitable manner while maintaining established standards.
- Maintains an efficient program of scheduling to ensure a high standard of food preparation and service with the use of minimum-hours.
- Maintains and instructs assigned personnel as to safety policies and procedures and follows up to ensure hazards are eliminated.
- Monitors appearance of all foods and communicates deviations from standard to Chef on Duty.
- Act immediately on all customer complaints to ensure that corrections are made when possible.
- Compiles annual budget variance reports weekly management reports comp reports linen/glass/silver/menu inventory and any other reports deemed necessary by the Restaurant General Manager or Director of Food & Beverage.
- Monitors work ofFood Cashiers to ensure that established policies and procedures are being followed.
- Oversees all follow-up work to ensure no-recurrence of cashier errors; works closely with Business Office and Internal Audit to ensure compliance with established procedures.
- Counsels guides and instructs assigned personnel in the proper performance of their duties.
- Prepares and coordinates the periodical performance reviews of assigned personnel.
- Recommend changes including hiring promotion demotion and release of personnel; recommend wage and salary adjustments for personnel within established guidelines.
- Interview potential employees who have been recommended by Personnel.
Qualifications
- Must be 21 years of age or older
- Work requires effective communication in English both verbal and written form in a professional manner.
- Previous work in a high caliber chef driven property.
- Work in a high-volume establishment with the highest standards and food and beverage knowledge.
- Work requires ability to compile compute and analyze pertinent data needed for reports.
- Work requires flexibility to work various shifts.
- Work requires knowledge of computer programs including Word Excel Windows LMS.
- Nevada Food Handlers Certification
- Nevada Alcohol Awareness Certification
- Nevada Non-gaming (Sheriffs) Certification
ADDITIONAL REQUIREMENTS
- Fast paced environment multiple tasks to be handled under time constraint.
- Must be able to handle heavy business volume and sensitive situations relating to staff and guest problems in a timely manner
Required Experience:
Director
Key Skills
About Company
Help us roll out the red carpet at Caesars Palace! ; This world renowned resort indulges our guests with 25 unique restaurants and cafes, over 3,000 rooms, 4.5 acres of pools and gardens and a 50,000 square foot spa. ; If you have a passion for delivering personalized service in an ex ... View more
