Hotel Cafeteria Cook

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profile Job Location:

Louisville, KY - USA

profile Monthly Salary: Not Disclosed
Posted on: 14 hours ago
Vacancies: 1 Vacancy

Job Summary

Location

Reflecting the past present and future of our vibrant Kentucky town and inspired by the citys rich history and authentic character the Omni Louisville transforms one of the citys most significant urban blocks into a unique and vibrant mixed-use environment offering hotel guests residents and locals a chance to connect and enjoy the best of a great city.

The hotel is a prominent landmark against the Louisville skyline glistening during the day and glowing at night with the iconic glassy ends of the 612 room hotel. The hotel pool and rooftop bar designed for seamless indoor and outdoor integration allows guests to rest relax and socialize with downtown Louisville as the backdrop. The essence of Louisville is woven throughout with interior design blends elements of the citys heritage culture and character felt everywhere from the hotel restaurants to a featured bourbon bar to the hotels Speakeasy and bowling alley.

Guests can also enjoy a dynamic 20000 square foot urban food hall and market connected to the lobby of the hotel. Transforming Liberty Street into a pedestrian thoroughfare the market serves as a community gateway for hotel guests and locals alike inviting the neighborhood in with the smells of freshly brewed Heine Brothers coffee baked bread and smoked barbeque.

Job Description

TheCafeteria Cook position willprepare and cook all menu items according to Omni specifications and standards and work in conjunction with all line cooks to ensure the safe and clean function of the kitchen.

Responsibilities

  • Communication with the Chef to learn daily work tasks and complete a daily prep list.
  • Performing work assignments to meet proper quantities within a necessary time frame.
  • Being knowledgeable of all stations in the kitchen.
  • Being knowledgeable of plate presentations and preparations of all menu items.
  • Communication and working with the culinary team to coordinate all hot and cold foods.
  • Communication of all food items needed for current and future shifts.
  • Maintain sanitation standards as communicated by health department.
  • Maintain cleanliness of work area and shared kitchen spaces.
  • Preparing culinary dishes to Omni standard and executing F&B orders in a timely manner.
  • Completing any other assignments as assigned by Kitchen Management.
  • Be pleasant smile and greet all guests using surnames when obtained. Create memorable WOW experiences for each and every guest.

Qualifications

  • Previous culinary experience required.
  • Strong background in prep hot line and cold line necessary.
  • Highly motivated self starter focused on quality organization cleanliness and teamwork.
  • The ability to work in a fast paced high pressure work environment while executing delegated tasks and assignments.
  • Excellent customer service and verbal communication skills.
  • Able to maintain a professional business appearance attitude and performance.
  • Stand or walk for an extended period or for an entire work shift. Requires frequent bending reaching overhead and squatting. Lift carry and place objects weighing up to 50 lbs without assistance. Push/pull objects weighing up to 75 lbs without assistance.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Posterand the following link is theOFCCPs Pay Transparency Nondiscrimination policy statement

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position please send an email to
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Required Experience:

IC

LocationReflecting the past present and future of our vibrant Kentucky town and inspired by the citys rich history and authentic character the Omni Louisville transforms one of the citys most significant urban blocks into a unique and vibrant mixed-use environment offering hotel guests residents and...
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Key Skills

  • Culinary Experience
  • Food Handling
  • Restaurant Experience
  • Food Preparation Experience
  • Kitchen Experience
  • Hotel Experience
  • Taleo
  • Cake Decorating
  • Cooking
  • Baking
  • Sanitation
  • Knife Skills

About Company

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Find hotels and resorts for your vacation, wedding or business travel. Book with Omni Hotels & Resorts, with over 50 locations across the US and Canada.

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