Reg Dietitian-Children's of Mississippi-Part Time

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Thank you for your interest in career opportunities with the University of Mississippi Medical Center. Please review the following instructions prior to submitting your job application:

• Provide all of your employment history education and licenses/certifications/registrations. You will be unable to modify your application after you have submitted it.
• You must meet all of the job requirements at the time of submitting the application.
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After you apply we will review your qualifications and contact you if your application is among the most highly qualified. Due to the large volume of applications we are unable to individually respond to all applicants. You may check the status of your application via your Candidate Profile.

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Human Resources

Important Applications Instructions:

Please complete this application in entirety by providing all of your work experience education and certifications/

license. You will be unable to edit/add/change your application once it is submitted.

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Education & Experience

Met the didactic and supervised practice requirements for registration by the Commission on Dietetic Registration (CDR) and must obtain passing score on R.D. Exam (at first test administration).

Certifications Licenses or Registration Required: Mississippi licensure within the applicable time frame. Registered Dietitian (RD) or registry eligible. If registry eligible must obtain passing score on R.D. exam at first test administration.

Knowledge Skills & Abilities

Knowledge of food nutrition and physical/biological sciences. Knowledge of research methodologies needs assessments out-come based research scientific method and quality improvement methods. Knowledge of the influence of age growth and normal development on nutritional requirements. Interpersonal and motivational skills. Ability to interpret current research and interpret basic to calculate and interpret nutrient composition of foods.
Ability to calculate and/or define diets for specific health conditions.

Responsibilities

• Assesses nutritional needs diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling.
• Confers with physicians and healthcare personnel to determine nutritional needs and diet restrictions of patient.
• Educates patients and their families on nutritional principles dietary plans and modification and food selection and preparation; arranges for individual follow-up as needed.
• Counsels individuals and groups on basic rules of good nutrition healthy eating habits and nutritional maintenance to improve their quality of life.
• Certifies individuals for participation in programs such as Women Infants and Children (WIC) and Research programs as appropriate.
• Remains aware of national research and/or changes in nutritional guidelines and integrates into group presentations and individual plans.
• The duties listed are general in nature and are examples of the duties and responsibilities performed and are not meant to be construed as exclusive or all-inclusive. Management retains the right to add or change duties at any time.

Physical and Environmental Demands

Requires constant exposure to biohazardous conditions such as risk of radiation exposure blood borne pathogens fumes or airborne particles and/or toxic or caustic chemicals which mandate attention to safety considerations occasional working hours significantly beyond regularly scheduled hours occasional travelling to offsite locations constant activities subject to significant volume changes of a seasonal/clinical nature constant work produced subject to precise measures of quantity and quality occasional bending occasional lifting and carrying up to 25 pounds occasional crouching/stooping occasional driving occasional kneeling occasional pushing/pulling occasional reaching constant sitting constant standing frequent twisting and constant walking. (occasional-up to 20% frequent-from 21% to 50% constant-51% or more)

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