Cafeteria Manager III

Danville, VA - USA

Monthly Salary: Not Disclosed

Posted on: Yesterday

Vacancies: 1 Vacancy

Job Summary

GENERAL DEFINITION OF WORK

Under the supervision of the Principal in collaboration with the Director I - Child Nutrition Services the Cafeteria Manager supervises Cafeteria Workers and performs difficult semi-skilled and routine administrative work participating in and supervising food services activities in the cafeteria; works on the floor with staff daily and does related work as required.

ESSENTIAL FUNCTIONS

Plan coordinate assign oversee and participate as required in the preparation cooking and serving of food
Follow central menus and ensure that foodstuffs are cooked in quantities according to menus good dietary principles and number of persons to be served
Order food and supplies receive and account for same and maintain perpetual inventory as well as cost of food consumption records
Inspect kitchen equipment storeroom food and monitor employees to maintain proper sanitation and operation
Instruct employees in the operation of equipment and use of utensils and in the preparation cooking and serving of food
Oversee and coordinate the cleaning and maintenance of culinary utensils equipment and working area
Maintain income and expenditure records; make bank deposits; collect record and account for monies received for patrons
Maintain records required by local state and federal auditors and health inspectors
Perform other duties as assigned

KNOWLEDGE SKILLS AND ABILITIES

Thorough knowledge of the preparation cooking and serving of food in large quantities Thorough knowledge of food quality and values and of nutritional and economical substitutions within food groups
Some knowledge of special dietary requirements
Thorough knowledge of the principles and practices used in ordering receiving and storing food in large quantities
Thorough knowledge of kitchen sanitation and safety measures used in food handling and in the operation cleaning and care of utensils equipment and work area
Ability to plan and supervise the work of others
Ability to train subordinates in the preparation cooking and serving of food
Ability to prepare reports and other correspondence

EDUCATION AND EXPERIENCE

High school diploma or GED
Courses in home economics food nutrition or related fields
Five (5) years of supervisory experience in the food services industry preferred

Required Experience:

Manager

GENERAL DEFINITION OF WORKUnder the supervision of the Principal in collaboration with the Director I - Child Nutrition Services the Cafeteria Manager supervises Cafeteria Workers and performs difficult semi-skilled and routine administrative work participating in and supervising food services activ...