Welcome to Gordon Food Service! We are excited that you are thinking about opportunities with us and we have an amazing story to share. See below for a quick glance of who we are and the impact you could have on the food service industry. Theres a seat at our table for you...
Position Summary:
The Emerging Technology Manager is a dynamic and influential leader who serves as the organizations technological catalyst. This manager will lead on identifying validating and championing emerging technologies that will define our future success. A key responsibility is to shape the teams strategy and build a scalable operational framework to drive innovation from concept to enterprise-wide impact. Acting as a Strategic Evangelist this leader will drive adoption by fostering partnerships and upskilling the organization to scale the most valuable new technologies and skillsets. Ultimately the managers mission is to introduce partner and enable innovation to create a competitive advantage achieve operational excellence and ensure sustainable growth.
What youll do:
Architect the Operational Framework: Design and implement a scalable operational framework that governs how innovation moves from concept to enterprise-wide impact strategically balancing speed with governance.
Ensure Strategic Business Impact: Align all team efforts with core company objectives to leverage innovation for a distinct competitive advantage operational excellence and sustainable growth.
Lead the Innovation Lifecycle: Identify validate and champion emerging technologies managing the full lifecycle from initial discovery and proof-of-concept to strategic business case approval.
Monitor current trends in technology and staff sourcing maintain awareness of competitive threats and architectural opportunities and prepare application/platform roadmaps that address these trends and issues.
Facilitate the identification and selection of technology solutions.
Evaluate risks and develop plans and actions to mitigate those risks.
Manage team budget; establish and own the technical roadmap and analyze trade-offs between usability security and performance needs.
Work with other IT Leadership to determine priorities and resolve resource constraints.
Assist business partners and business transformation teams in the identification prioritization and documentation of systems enhancements.
Deliver strategic projects while adhering to project management disciplines development methodologies and architectural standards.
Ensure that systems meet service level agreements internal controls and adhere to Information Security policies & standards.
Facilitate and improve Information Technology processes by participating in various leadership forums (e.g. Quality Action Teams).
Ensure that the portfolio of systems within their domain remain technically viable.
Serve as a liaison between Gordon Food Service departments and Information Technology teams.
May participate in on-call rotation for escalation purposes.
Other duties and responsibilities as assigned.
When you will work:
Monday to Friday 8am to 5pm
Hybrid schedule 4 days in office in Wyoming MI with 1 day remote
What youll bring to the table:
Bachelors Degree in Information Technology or related field required.
Eight years previous information technology experience with two years previous supervisory experience or an equivalent combination of education training and experience.
Ability to foster and develop partnering relationships with business function leaders and other teams.
Strong collaboration & influencing skills.
Ability to identify grow and develop team members.
Must have strong written and verbal communication skills.
Must be organized and have strong planning skills and problem-solving capabilities.
Must have the ability to balance multiple priorities and be able to work both independently and within a team environment.
Gordon Food Service values our customers and understands that their success is largely dependent upon their workforce. To demonstrate our commitment to our partnership we will require any candidate who works for a Gordon Food Service customer to provide a letter of support from their management if they are selected for the interview process.
Equal Employment Opportunity is a matter of policy at Gordon Food Service Inc. and we are committed to a work environment in which all individuals are treated with respect and dignity.
All qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity national origin age status as a protected veteran or status as a qualified individual with disability. If you require reasonable accommodation for any part of the application or hiring process due to a disability please submit your request to and use the words Accommodation Request in your subject line.
All Gordon Food Service locations are tobacco-free.
Gordon Food Service is a drug-free workplace and conducts pre-employment drug tests.
Required Experience:
Manager
Gordon Food Service is a prominent family-owned food distributor in Grand Rapids, MI, serving restaurants, healthcare, and schools.