Director of F&B

Kerry Hotel Pudong Shanghai

Celebrate the joy of life at Kerry Hotel Pudong the first of a new class of luxury hotels from the Shangri-La Group. With a premier city-center location and cutting-edge facilities your stay is engaging at every turn.

Kerry Hotel Pudong offers 574guestrooms and suites while boasting some of Shanghais most spacious and advanced conference and banqueting facilities. For work-life balance we offer a well-equipped hotel sports and recreational facility in Shanghai featuring vast exercise and spa options. Thebon vivantin you would truly appreciate the exquisite cuisine orchestrated by renowned chefs across 3 restaurants. Top this off with a microbrewery serving unique handcrafted beers and you may not see much of your room.

When night (or day) comes you have the choice of spacious rooms and suites plus serviced suites in The Residences at Kerry Parkside just next to the hotel. Even getting to the hotel is a joy.

At Kerry Hotel Pudong you soon realize there are no rules only possibilities.

We are currently looking for a Director of F&B to join our team.

As a Director of F&B we rely on you to:

• The Director of F&B is responsible for the overall administration and operations of the Food and Beverage Division including the maximization of profits enhancement of customers satisfaction through establishment of quality standards and maintenance of high staff morale.
• Daily communication with the Executive Chef to ensure food prepared are of the agreed standards and consistent all the time.
• To ensure consistency of quality taste presentation temperature of beverage served in all restaurants and bars (according to groups standard).
• Ensures that the Shangri-La SFS Program is strictly implemented including the cleanliness of all restaurants and bars personal hygiene standards for all food handlers and monthly Hygiene Audits (Please refer to the SLIM web-site on Hygiene and Sanitation).
• Obtains maximum publicity to maintain a high profile for the F&B department.
• Check and analysis daily covers average check and sales.
• Review and analyze monthly Profit and Loss statement with Financial Controller and GM / Hotel Manager / Resident Manager.

We are looking for someone who:

• Has a passion for F&B
• Excellent presenter and communicator
• Is self-driven goal-oriented able to challenge the status quo
• Upholds professional values ethics and integrity at all times
• Enjoys crafting creative and best-fit solutions
• Thinks outside of the box whilst leading change in the hotel
• Preferably has a Bachelors degree or relevant experience in a similar role
• Understands the global market and local environment
• Communicates and writes with fluency in English (as well as the local language)
• Has strong interpersonal skills
• Good and relationship building and diplomacy

If you are the right person what are you waiting for Click the apply button now!

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Director