Line Server Perkins Management At Benedict College
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Job Location:
Columbia, IN - USA
Monthly Salary:
Not Disclosed
Posted on:
2 days ago
Vacancies:
1 Vacancy
Job Summary
Job Title: Line Server College Cafeteria
Department: Food Services
Reports To: Shift Leader
Location:Benedict College
Employment Type: Part-Time / Full-Time / Hourly
Job Summary:
The Line Server is responsible for efficiently and courteously serving food to students faculty and guests in a college cafeteria setting. This role ensures portion control food safety and cleanliness while maintaining a positive and welcoming atmosphere.
Key Responsibilities:
- Serve food items to customers according to portion guidelines.
- Maintain cleanliness and organization of serving stations.
- Ensure food is presented attractively and kept at proper temperatures.
- Restock food and supplies during service hours.
- Follow food safety and sanitation procedures.
- Assist with setup and breakdown of serving areas.
- Communicate effectively with kitchen staff and supervisors.
- Provide friendly and responsive customer service.
- Report any equipment or food quality issues to supervisors.
Qualifications:
- High school diploma or equivalent preferred.
- Previous food service experience is a plus but not required.
- Valid Food Handlers Certificate (or willingness to obtain upon hire).
- Ability to follow instructions and work as part of a team.
- Good communication and interpersonal skills.
- Basic understanding of food safety and hygiene practices.
- Ability to work flexible hours including mornings evenings and weekends.
Working Conditions:
- Fast-paced cafeteria environment with high customer volume.
- Standing for long periods (up to 68 hours per shift).
- Frequent lifting and carrying of food trays and supplies (up to 25 lbs).
- Exposure to hot food steam and kitchen equipment.
- May work in varying temperatures (hot serving lines cold storage areas).
- Noise levels may be moderate to high during peak meal times.
Job Exposure:
- Physical Exposure: Heat cold steam and sharp utensils.
- Chemical Exposure: Cleaning agents and sanitizers.
- Social Exposure: Regular interaction with students faculty and staff.
- Health & Safety Exposure: Must adhere to food safety and sanitation standards to prevent contamination and ensure compliance with health regulations.
Required Experience:
Manager
Key Skills
- Cluster
- Billing
- External Audit
- Entry Level
- Maintenance Engineering
About Company
At Perkins, we bring our cumulative experience to bear on every project and work to exceed the expectation of our customers. Let us know how we can help you.
