Lead Cook 19-24

Join Our REAL Food Mission!

Lead Cook Location: Phoenix AZ 85083

Hourly Pay: $19-$24 per hour Full-Time

Schedule: Sunday-Thursday Tuesday-Saturday or Monday-Friday; typically 9a-6p but some earlier shifts depending on need (no late nights)

Job Summary

As a Lead Cook youll oversee kitchen operations to deliver nutritious high-quality meals that create a positive dining experience for staff and visitors in our corporate kitchen. Youll lead food preparation mentor team members and ensure compliance with dietary guidelines safety standards and cost controls. Your leadership and culinary expertise will set the tone for excellence in service.

A Bit About TSMC

At TSMC excellence starts with environment. Our corporate dining spaces feature state-of-the-art kitchen design cutting-edge tools and a polished atmosphere that supports efficiency teamwork and highâquality service. As part of a community created the semiconductor Dedicated IC Foundry business 2025 TSMC served 534 customers and manufactured 12682 products for various applications covering a variety of end markets including high performance computing smartphones the Internet of Things (IoT) automotive and digital consumer electronics.

Here your culinary expertise and high level of organization will elevate the experience of those working to improve global health. If you thrive in spaces where technology craftsmanship and mission collide this is the kind of kitchenand communitywhere your work truly matters.

What Youll Do

• Lead daily kitchen operations coordinating food production schedules and assigning tasks to ensure timely meal service for tray line cafeteria and catering.
• Mentor and train cooks and food service staff fostering skill development and adherence to standards.
• Review menus verify recipes and monitor food presentation to maintain high standards of taste appearance and nutrition.
• Enforce sanitation safety and ServSafe protocols; ensure proper food storage labeling and rotation.
• Oversee supply acquisition maintain accurate inventory levels and document usage to control costs.
• Communicate operational needs equipment repairs and process improvement recommendations to supervisors.
• Evaluate kitchen workflows and implement strategies for efficiency and quality enhancement.
• Prepare and cook meals using progressive techniques ensuring dietary requirements and resident satisfaction.
• Provide support for special events and catering
• Perform other duties as assigned.

What You Will Bring

• Minimum 23 years of cooking experience with at least 1 year in a supervisory or lead role.
• High School Diploma/GED required; culinary training preferred.
• ServSafe Certification and State Food Handlers Card.
• Strong leadership and communication abilities.
• Ability to manage inventory and control food costs.
• Ability to pass a criminal background check and drug screen.
• Physical capability to stand for extended periods and lift up to 50 lbs.

Physical and Sensory Requirements

• This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes airborne particles and moderate noise. Employees must have the physical stamina to stand for long periods lift trays and perform repetitive tasks. Occasional exposure to wet or humid conditions extreme temperatures and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

At Thomas Cuisine our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

What We Offer!

• Comprehensive medical dental and vision benefits with several plan options to choose from provided by Blue Cross. HSA and FSA Plans available.
• Generous Accrued Paid Time Off and Leave Programs such as Family Care Leave and Bereavement Leave
• 401K Retirement Plan-with company match
• On Demand Pay
• Voluntary Short-Term Disability
• Holiday Pay (for worked holidays)
• Life Insurance
• Employee Referral Bonus Program
• Employee Meal
• Discount Purchase Plans Legal Services and Wellness initiatives and other benefits via our Employee Assistance Program
• A supportive collaborative work environment
• Opportunities for growth

Who We Are

Founded in 1986 Thomas Cuisine is an award-winning privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each people are purposeful they care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our growing community.

Our commitment to you

At Thomas Cuisine we are dedicated to fostering a workplace that is diverse equitable inclusive and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food Genuine Service Enduring Relationships

Required Experience:

IC