Walk Off Market Lead
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Job Location:
Seattle, OR - USA
Monthly Salary:
Not Disclosed
Posted on:
3 days ago
Vacancies:
1 Vacancy
Job Summary
Nothing compares to the energy of a live event. Sodexo Live! is dedicated to elevating the sports events and hospitality experience. From stadiums to iconic venues we bring world-class food and beverage services backed by our expertise insight and passion. Every detail is designed to make the most of every moment.
Lets go Live! together.
Location: We are seeking a Walk Off Market Lead at T-Mobile Park home of the Seattle Mariners.
Job Type: Part-time Seasonal
*This position follows the Seattle Mariners home-game schedule from March through September. Work from October to February is not guaranteed and is based on business needs and union seniority.
Union Status: Union
*This position is covered by a collective bargaining agreement with UNITEHERE Local 8.
Work Location: In person
Pay: $35.00/hr
*Rate of pay depends on assigned work location
Principle Function:
The 105 Walk Off Market Lead is responsible for ensuring that guests receive an exceptional level of service within Sodexo Live!s retail merchandise outlets and points of sale. This position takes a leadership role among fellow servers in providing fast and efficient service to customers. They will assist supervisors in organizing service of a variety of pre-made or made fresh-to-order snacks beverages and entrée items from Sodexo Live!s Quick Serve menu. The Walk Off Market Lead may work at various locations throughout venue decks and concourses including any autonomous transaction locations. They are responsible for maintaining Sodexo Live!s standards for cleanliness and sanitation and must have a thorough understanding of the merchandising requirements for all product across all fixtures
The 105 Walk Off Market Lead will support Sodexo Live!s goal to be #1 in Event Hospitality by upholding Sodexo Live!s standards for handling credit card transactions.
Essential Responsibilities:
- Support all other attendants and act as a role model in providing outstanding service to all customers.
- Responsible for managing the stand
- Acting as a direct point of contact to the Concessions Supervisor
- Ensuring that the location is always clean
- Assigning breaks at appropriate times and monitoring timely return to the stand
- Monitoring inventory and ensuring replenishment in a timely cost-effective manner
- Bringing important issues to supervisors attention such as menu items that are not present within the system assigned staff not reporting to location or returning from break in accordance to policy reporting uniform violations etc.
- Implement support and maintain standards for workplace safety at all times.
- Ensure fellow attendants are working in a safe manner.
Qualifications/Skills:
- Must be able to interact verbally and listen attentively to co-workers and supervisors.
- Ability to follow written and oral direction.
- Ability to work under pressure and independently.
- Food Handlers Card and MAST required
Hours are often extended or irregular to include nights weekends and holidays.
Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted your resume will remain on file for 90 days.
Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race religion color national origin sex age genetic information status as a protected veteran or status as a qualified individual with a disability or any other characteristic protected by applicable Federal State or Local law.
All associates must pass a background check
Key Skills
- Microsoft Access
- SQL
- Analysis Skills
- Microsoft Powerpoint
- Securities Law
- Data Mining
- Investment Banking
- Market Research
- Microsoft Excel
- Visual Basic
- Bloomberg
- Data Analysis Skills
About Company
Sodexo integrates catering, facilities management, and employee benefits services to create an improved quality of life for the people we serve, our clients, employees, customers and the community.
