Chef
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Job Location:
Monthly Salary:
Posted on:
10 hours ago
Vacancies:
1 Vacancy
Job Summary
Key Responsibilities:
Prepare and cook a wide range of Indian and Chinese dishes as per menu standards.
Specialized expertise in Dim Sum preparation (steamed fried baked varieties).
Ensure consistency in taste portion size and presentation.
Develop and suggest new menu items and seasonal specialties.
Maintain kitchen hygiene and follow food safety standards.
Manage kitchen inventory and ensure proper storage of ingredients.
Monitor food quality and minimize wastage.
Train and guide junior kitchen staff when required.
Ensure timely preparation and service during peak hours.
Required Skills & Qualifications:
Minimum 5 years of experience in Indian & Chinese cuisine.
Strong knowledge of authentic spices sauces and cooking techniques.
Expertise in Dim Sum wok cooking gravies tandoor (if applicable) and appetizers.
Ability to work in a fast-paced kitchen environment.
Good understanding of food safety and hygiene standards.
Team player with good communication skills.
Preferred:
Experience working in a reputed restaurant/hotel.
Culinary certification or relevant training is an added advantage.
Required Skills:
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