Professional Chef
Share
Job Location:
Monthly Salary:
Posted on:
12 hours ago
Vacancies:
1 Vacancy
Job Summary
- Conferring with clients to determine their meal preferences specifications food allergies and dietary restrictions.
- Preparing customized meal plans for clients based on their preferences specifications and dietary needs.
- Shopping for meal ingredients as well as necessary kitchen tools and equipment where required.
- Inspecting meal ingredients before making purchases to ensure that they are of the highest quality.
- Preparing meals in clients kitchens in accordance with food health and safety regulations.
- Cleaning and sanitizing work areas before and after meal preparation.
- Appropriately packaging and labeling prepared meals that are to be consumed at a later date.
Qualifications :
- SSCE OND HND Bachelors or Associates degree in culinary arts is preferred.
- Proven culinary experience.
- Sound knowledge of different cuisines as well as food health and safety regulations.
- A strong understanding of nutrition.
- The ability to handle criticism.
- Excellent organizational and time management skills.
- Effective communication skills.
- Exceptional customer service skills.
- Detail-oriented.
Additional Information :
Deadline for submission is November 30 2025. Interviews are on a rolling basis to this date. Only shortlisted candidates will be contacted.
Remuneration is competitive
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Graphic
- Apache Tomcat
- ABAP
- Application Development
- Fiber
- Application Engineering
About Company
Our client is a marine logistics service provider in the Nigerian Oil and Gas Industry. They offer services in the industry extending beyond the marine segment of the industry to the Subsea and Engineering sectors.
