Breakfast Pastry Commis Chef, The Savoy Hotel

Job Title: Pastry Commis Chef

Department: Pastry Kitchen

Inspired and Supported by: Pastry Sous Chef Pastry Executive Chef

Salary: 38988

Your purpose will be:

To work with a brigade of talented chefs to produce 5 star quality food for our guests

You will be accountable for:

• Preparing the ingredients the mise en place and the dishes during service for our distinctive 5 star cuisine
• Supporting the kitchen team where you are needed the most to ensure a smooth service and great teamwork

Your key responsibilities & contribution will be:

• Following the recipes and preparing the mise en place to ensure quality and consistency of our extraordinary 5 star cuisine for our guests
• Enhancing our offering by sharing your fresh ideas and recipes
• Learning and complying with the food hygiene health & safety and COVID19 policies of the hotel for the safety of our guests and team
• Maintaining a clean and organised kitchen environment through daily tasks such as stock take and cleaning records
• Playing an active part in our team by attending kitchen briefings and hotel meetings as requested by your leader
• Reporting any problems you identify to your leader and always looking for ways to do things better

Qualifications :

What you will need to do in this role

Essential:

• 1-2 years experience in the hospitality industry or on a culinary education course
• Passion for and understanding of 5 star hospitality and what it takes to deliver it
• Strong communication skills both written and spoken
• Confidence in speaking with colleagues at all levels in the hotel
• Enthusiastic and positive personality with the ability to build trusting relationships with others
• Proven organisation skills and ability to meet deadlines with quality results

Desirable:

• Experience working in 5 star hospitality
• A passion for learning and development

Please note that we believe in flexibility and multi-skilling and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues.

Additional Information :

Whats in it for you

• Competitive salary and additional service charge
• Life insurance and pension
• 31 days of holiday (including public holidays)
• Exclusive discounts:
  • Savoy Fairmont Raffles and Accor hotels (friends & family rates included)
  • 50% off at American & Beaufort Bars Afternoon Tea spa florist and select Gordon Ramsay restaurants
  • 20% off at other Gordon Ramsay restaurants and Restaurant 1890
• Free stay for two at The Savoy after successful probation
• Colleague restaurant gym interfaith prayer room and wellness room
• Laundry services
• Cashback for wellbeing/healthcare expenses; HSF & Perkbox
• Employee assistance program
• Virgin Active and The Gym Group membership discounts
• Cycle-to-work scheme
• Season ticket loan for commuting
• Annual optician reimbursements of 100
• Local discounts for F&B and retail

Remote Work :

No

Employment Type :

Full-time