Head Chef
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Job Location:
Monthly Salary:
Posted on:
11 hours ago
Vacancies:
1 Vacancy
Job Summary
We are seeking an innovative and experienced Head Chef to lead our kitchen and elevate the dining experience at Giuseppes Cantina a fresh Italian-inspired restaurant with a modern take on classic fare.
As Head Chef you will be a key driver of culinary creativity and operational excellence. Reporting to the General Manager you will oversee all kitchen functions ensuring quality consistency and efficiency in every service. You will have the opportunity to shape the menu champion authentic Italian flavours and introduce imaginative dishes that delight local guests and travellers alike.
Your leadership will be pivotal in building a positive high-performance culture within a small but passionate team inspiring professional growth fostering collaboration and maintaining a kitchen environment that delivers excellence every day.
What youll do:
- Lead kitchen operations to deliver consistently high-quality food and service.
- Innovate and refine menu offerings with a focus on Italian techniques and fresh ingredients.
- Manage inventory cost control food safety and compliance standards.
- Coach mentor and develop team members to perform at their best.
- Work closely with the General Manager on strategic initiatives and guest-centric dining experiences.
Qualifications :
- A confident modern and creative cooking style with a strong emphasis on quality and presentation
- A strong understanding of food cost and control
- Experience in month end stock take
- A flexible Heartist approach in adapting to guest requests
- Great communication skills and ability to develop a motivated cohesive brigade
- Good computer spreadsheet reporting and email skills
- Good time management skills and the ability to work well under pressure
- Previous exposure to living in a regional location
Additional Information :
Why work for Accor Glad you asked!
Accor is one of the largest global hospitality businesses with over 5400 Hotels across 110 countries the career development opportunities are endless.
Benefits Your Way
Immediate access to global accommodation and F&B discounts
#LearnYourWay with a sophisticated modern training platform which offers a constantly expanding database of free industry focused training.
Recognition of service anniversaries and Accor Tenure Milestones.
Our Commitment to Diversity & Inclusion.
We are an inclusive employer and our ambition is to attract recruit and develop diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process you are most welcome to let us know.
Follow us on Instagram: @ibisstylesmtisa and @giuseppescantina
Onsite accommodation is provided and sponsorship opportunities are available for the right candidate.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Food Industry
- Cooking
- Cost Control
- Baking
- Sanitation
- Leadership Experience
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
