Canary Wharf Sous Chef

London - UK

Monthly Salary: Not Disclosed

Posted on: Yesterday

Vacancies: 1 Vacancy

Job Summary

Humble Grape is a growing independent wine bar and restaurant group known for seasonal sustainable cooking made entirely from scratch. As we continue to open new venues across London we remain focused on quality organic produce zero-waste practices and thoughtful food designed to pair beautifully with wine.

Were looking for an ambitious hands-on Sous Chef to join our kitchens. Youll work in a small close-knit team with real responsibility creative input and clear opportunities to grow as the business expands.

The Role

Working closely with the Head Chef you will:

Cook and deliver modern seasonal dishes with a strong sustainability focus
Contribute to menu development and day-to-day kitchen operations
Work within a small team requiring flexibility communication and teamwork
Lead by example during service maintaining consistently high standards
Train support and motivate junior chefs
Champion our zero-waste nose-to-tail cooking ethos

About You

Were looking for someone who:

Has experience as a Sous Chef or is a strong CDP ready to step up
Enjoys working in a smaller kitchen environment where everyone is hands-on
Is ambitious and excited by the opportunity to progress as the company grows
Is passionate about fresh seasonal and sustainable food
Brings a calm positive and collaborative leadership style
Comfortable running every section in the kitchen

What We Offer

Genuine career progression as we open new venues (many of our Head Chefs started as Sous)
A creative produce-led kitchen where chef input is valued
Weekly wine training with our WSET-qualified team
50% staff discount across all venues
Cycle to Work scheme supplier trips and staff events
Reward & Recognition platform plus referral bonuses
Salary:

This is an excellent opportunity for a chef who wants to be part of a growing business thrive in a small team and build a long-term career with Humble Grape.

Humble Grape is a growing independent wine bar and restaurant group known for seasonal sustainable cooking made entirely from scratch. As we continue to open new venues across London we remain focused on quality organic produce zero-waste practices and thoughtful food designed to pair beautifully wi...