JOB TITLE: Warehouse Associate
SUMMARY: Report to the Warehouse Manager. A Warehouse Associate is responsible for receiving processing storing and sending inventory according to orders in the system. Duties include loading and unloading trucks and sea containers organizing incoming stock ensure all the orders are shipped in full.
The Company: Cuisine Solutions is the worlds largest sous vide manufacturer a well-established manufacturing business with domestic and international facilities. We work with a variety of sales channels providing fully cooked solutions from military bases to premier airlines and restaurant chains. With us youll discover a culture of curiosity and collaboration that challenges the traditional food space with technology that allows for consistent quality lower risk of contamination and less waste.
SHIFT HOURS: 6am-2:30pm
EDUCATION/EXPERIENCE REQUIREMENTS: High School or equivalent
- Familiar with Forklift Operation
- Basic computer skills
- Some experience in a similar role
- Able to lift 50LB.
- Able to work in freezers
- Team player
- Solid organizational and time-management skills
- Solid written and verbal communication skills
- Problem solver
JOB RESPONSIBILITIES:
- Receive and track shipments
- Flexible work schedule- possible weekend(s)
- Load merchandise in delivery trucks using appropriate tools
- Accommodate and carefully handle fragile merchandise
- Track and document exact shipment quantity conditions arrival and departure times. Report any missing or extra merchandise
- Prepare all orders for shipment/Transfers
- Record and manage all Hold Aged Damaged etc. merchandise items
- Operate adequate merchandise management tools (for example forklift pallet jacks etc.)
- Enter data in inventory and logistics software programs
- Maintain a safe and clean work area
- Performs other duties as may be assigned by management.
WORK ENVIRONMENT: Position requires continual working in work areas at a temperature of45-60ºF as well as ability to work in coolers with a temperature equal to 25-40ºF and freezers with a temperature as low as -10ºF. Position requires use or being in the proximity of knives broilers grills ovens searing and other food preparation equipment and packaging equipment that requires following safety guidelines to avoid bums or injury. Must be able to perform in a fast-paced deadline-oriented work environment. Uniform and hygiene must be neat and clean.
Required Experience:
IC
JOB TITLE: Warehouse AssociateSUMMARY: Report to the Warehouse Manager. A Warehouse Associate is responsible for receiving processing storing and sending inventory according to orders in the system. Duties include loading and unloading trucks and sea containers organizing incoming stock ensure all t...
JOB TITLE: Warehouse Associate
SUMMARY: Report to the Warehouse Manager. A Warehouse Associate is responsible for receiving processing storing and sending inventory according to orders in the system. Duties include loading and unloading trucks and sea containers organizing incoming stock ensure all the orders are shipped in full.
The Company: Cuisine Solutions is the worlds largest sous vide manufacturer a well-established manufacturing business with domestic and international facilities. We work with a variety of sales channels providing fully cooked solutions from military bases to premier airlines and restaurant chains. With us youll discover a culture of curiosity and collaboration that challenges the traditional food space with technology that allows for consistent quality lower risk of contamination and less waste.
SHIFT HOURS: 6am-2:30pm
EDUCATION/EXPERIENCE REQUIREMENTS: High School or equivalent
- Familiar with Forklift Operation
- Basic computer skills
- Some experience in a similar role
- Able to lift 50LB.
- Able to work in freezers
- Team player
- Solid organizational and time-management skills
- Solid written and verbal communication skills
- Problem solver
JOB RESPONSIBILITIES:
- Receive and track shipments
- Flexible work schedule- possible weekend(s)
- Load merchandise in delivery trucks using appropriate tools
- Accommodate and carefully handle fragile merchandise
- Track and document exact shipment quantity conditions arrival and departure times. Report any missing or extra merchandise
- Prepare all orders for shipment/Transfers
- Record and manage all Hold Aged Damaged etc. merchandise items
- Operate adequate merchandise management tools (for example forklift pallet jacks etc.)
- Enter data in inventory and logistics software programs
- Maintain a safe and clean work area
- Performs other duties as may be assigned by management.
WORK ENVIRONMENT: Position requires continual working in work areas at a temperature of45-60ºF as well as ability to work in coolers with a temperature equal to 25-40ºF and freezers with a temperature as low as -10ºF. Position requires use or being in the proximity of knives broilers grills ovens searing and other food preparation equipment and packaging equipment that requires following safety guidelines to avoid bums or injury. Must be able to perform in a fast-paced deadline-oriented work environment. Uniform and hygiene must be neat and clean.
Required Experience:
IC
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