Executive Chef
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Job Location:
Yearly Salary:
Posted on:
9 hours ago
Vacancies:
1 Vacancy
Job Summary
Summary:
Salumeria 104 is looking for a strong seasoned Executive Chef responsible for overseeing the management of daily operations of the kitchen. They will provide support and commitment to the kitchen department. Must guarantee the quality training consistency and proper standards as well as maintain culinary production and quality levels as set by the Company.
Essential Duties and Responsibilities:
- Satisfactory knowledge of all functions and duties of kitchen employees and related departments as necessary.
- Supervise daily shift operations; open and close kitchen while completing shift checklist.
- Responsible for maintaining quality of food product and ensuring consistency of food standards.
- Be an active member of the management team while promoting a team environment.
- Appropriately oversee and delegate the workload of subordinates.
- Identify staffing needs.
- Responsible for receiving food products and ensuring that receivables are on the invoice.
- Maintain margins budget and manage the business using projections.
- Communicate give direction and be responsible for the implementation of policies initiatives procedures etc.
- Monitor department food handler in compliance with local laws.
- Responsible for the administration of all applicable Company standard operating procedures.
- Participate support and make recommendations for ongoing restaurant programs with continuous improvement in networking.
- Assist with the production of events catering functions off-site events etc.
- Coordinate activities with other departments in order to facilitate increased levels of communication and guest satisfaction.
- Operate all department equipment as necessary and report malfunctions; remedy malfunctions and or report issues to maintenance department.
- Purchase appropriate supplies and manage inventories according to budget.
- Ensure that employees follow daily and weekly cleaning schedules while maintaining sanitation standards.
- Resolve employee questions and concerns while creating a welcoming open-door culture.
- Participate in department weekly meetings.
- Supervise daily preparation of staff meal
- Attend pre-meal briefings (line-ups) to educate restaurant staff on new menu items and specials
Minimum Qualifications:
- Chef experience in a highly esteemed restaurant; Minimum of three to five years of experience required
- Bilingual preferred.
- Must have strong customer minded mentality for maintaining quality standards.
- Outstanding communication and leadership skills.
- Good understanding of useful computer programs (MS Office restaurant management software payroll software POS).
- Flexible and long hours sometimes required; required to work varying schedules to reflect the business needs of the restaurant
- Availability to work all holidays nights and weekends
Required Experience:
IC
Key Skills
- Culinary Experience
- Restaurant Experience
- Kitchen Management Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Management Experience
- Cooking
- Cost Control
- Menu Planning
- Sanitation
- Leadership Experience
About Company
Graspa Group, one of Miami’s top restaurant management companies, has been built on warm and welcoming hospitality which adds a touch of our unique Italian spirit to each concept.
