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Position Overview |
Responsible for supporting assigned product development activities and projects for the Canadian Flavour Solutions business under the general supervision of the Sample Room Manager. A Passion for Food. |
Key Responsibilities - Actively participates as Product Development support. With support from the Product Development team will support sample preparation (blending) packaging shipping and stock maintenance duties
| - Support raw material management to maintain production continuity and CCI
| - Support raw material database updates
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|
QUALIFICATIONS
- Ongoing post-secondary education College or University
- Some knowledge of food safety HACCP and GMPs would be an asset
- Ability to work in a cross-functional team environment and actively participates as an important product development support and resource. Good communication and presentation skills. This role requires a strong attention to detail
- Good written and verbal communication skills. Experience with food preparation would be ideal. Strong Experience with computer systems (e.g. Microsoft Excel PowerPoint Word).
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faPosition OverviewResponsible for supporting assigned product development activities and projects for the Canadian Flavour Solutions business under the general supervision of the Sample Room Manager. A Passion for Food.Key ResponsibilitiesActively participates as Product Development support. With s...
fa
Position Overview |
Responsible for supporting assigned product development activities and projects for the Canadian Flavour Solutions business under the general supervision of the Sample Room Manager. A Passion for Food. |
Key Responsibilities - Actively participates as Product Development support. With support from the Product Development team will support sample preparation (blending) packaging shipping and stock maintenance duties
| - Support raw material management to maintain production continuity and CCI
| - Support raw material database updates
|
|
QUALIFICATIONS
- Ongoing post-secondary education College or University
- Some knowledge of food safety HACCP and GMPs would be an asset
- Ability to work in a cross-functional team environment and actively participates as an important product development support and resource. Good communication and presentation skills. This role requires a strong attention to detail
- Good written and verbal communication skills. Experience with food preparation would be ideal. Strong Experience with computer systems (e.g. Microsoft Excel PowerPoint Word).
fasf
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