Provide administrative support to the F&B Management team
Prepare and maintain F&B reports including sales cost control inventory and attendance
Handle purchase requisitions purchase orders invoices and related documentation
Coordinate with Purchasing Finance AC and other departments
Maintain accurate records in relevant systems (inventory roster POS etc.)
Assist in menu costing recipe documentation and standard updates
File organize and archive departmental documents
Support audits and internal compliance requirements
Perform other duties as assigned by management
Qualifications :
Diploma or Bachelors degree in Hospitality Management Business Administration or related field
Minimum 1 year experience in administrative or F&B-related role (hotel background preferred)
Good knowledge of MS Office (Excel Word PowerPoint)
Strong organizational and communication skills
Ability to work under pressure and meet deadlines
Good command of English (spoken and written)
Remote Work :
No
Employment Type :
Full-time
In the sustainable food sector, we work with large food companies, providing them with professional consulting services to help them add sustainable food to their supply chains, thereby improving food safety and food quality, and improving animal welfare. Our partners include leading ... View more