F&B Service Expert (In Room Dining Service)
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Job Location:
Monthly Salary:
Posted on:
21 hours ago
Vacancies:
1 Vacancy
Job Summary
POSITION SUMMARY
Position Summary
The InRoom Dining Server is responsible for delivering a refined personalized and seamless dining experience to guests in the comfort of their rooms. This role goes beyond serving meals it creates memorable and unique experiences that reflect the elegance sophistication and bespoke service culture of The St. Regis brand. The server ensures every order is executed with precision timeliness and impeccable presentation.
Essential Responsibilities
- Provide exceptional and anticipatory service to guests during all stages of the inroom dining experience.
- Prepare trays and trolleys according to brand standards ensuring accuracy cleanliness and attention to detail.
- Coordinate efficiently with the kitchen and service teams to ensure timely delivery and smooth operations.
- Present and serve food and beverages in guest rooms with professionalism discretion and refined etiquette.
- Interact with guests in a warm polished and servicefocused manner ensuring any needs or special requests are handled promptly.
- Maintain cleanliness and organization of work areas equipment and service stations to hotel and safety standards.
- Clear rooms and service items efficiently while respecting guest privacy and comfort.
- Manage menus and order details with accuracy including reading verifying and communicating information clearly.
- Uphold all company policies procedures and St. Regis quality standards at all times.
Physical Requirements
- Ability to stand walk and move for extended periods across various surfaces including uneven or slippery areas.
- Capacity to lift carry push pull and place objects weighing up to 25 lbs independently and up to 50 lbs with assistance.
- Frequent bending reaching twisting and performing other physical tasks required for service execution.
- Ability to visually verify menus checks and order information.
Professional Standards
- Maintain a polished professional appearance in compliance with St. Regis grooming and uniform standards.
- Ensure communication is courteous clear and aligned with the hotels service culture.
- Create and maintain a safe working environment for guests and colleagues.
- Perform any additional reasonable duties as assigned to support the guest experience and hotel operations.
Success Factors
Success in this role requires delivering consistently highquality service demonstrating strong attention to detail maintaining a luxury presentation standard and providing a warm and anticipatory guest experience every time.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: Less than 1 year related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.
Key Skills
- Academics
- Customer Service
- Erection
- Esol
- Anesthesia
- Concierge
About Company
At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savou ... View more
