Key Responsibilities
- Monitor daily food and beverage costs across all outlets
- Track and analyze cost variances against budget and standards
- Prepare daily weekly and monthly F&B cost reports
- Monitor food and beverage cost percentages and gross margins
- Conduct regular physical inventory counts (food beverage liquor operating supplies)
- Reconcile physical stock with system records
- Monitor slow-moving expired and high-risk items
- Ensure FIFO proper storage and portion control practices are followed
- Verify purchase orders receiving notes and supplier invoices
- Ensure purchases comply with approved suppliers and contracted prices
- Monitor receiving procedures to prevent losses damage or pilferage
- Coordinate with Stores and Purchasing teams for accurate documentation
- Assist in recipe costing and menu engineering
- Update menu costs based on market price fluctuations
- Support menu pricing decisions to maximize profitability
- Monitor adherence to standard recipes and portion sizes
- Ensure F&B operations comply with hotel SOPs and internal controls
- Identify and report control weaknesses wastage and variances
- Assist with audits and stock take exercises
- Maintain accurate records and supporting documents
- Work closely with Executive Chef Outlet Managers Stores and Finance
- Provide cost control guidance to F&B operations teams
- Support month-end closing and F&B financial reporting
Qualifications :
Bachelors degree in Accounting Finance Hospitality Management or related field
13 years of experience in F&B cost control or hotel finance
Proficiency in MS Excel
Good communication and coordination skills
Additional Information :
What is in it for you:
- Employee benefit card offering discounted rates in Accor worldwide for you and your family
- Learning programs through our Academies designed to sharpen your skills
- Ability to make a difference through our Corporate Social Responsibility activities like Planet 21
- Career development opportunities with national and international promotion opportunities.
Why work for Accor
- We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.
By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor visit what you love care for the world dare to challenge the status quo! #BELIMITLESS
Remote Work :
No
Employment Type :
Full-time
Key ResponsibilitiesMonitor daily food and beverage costs across all outletsTrack and analyze cost variances against budget and standardsPrepare daily weekly and monthly F&B cost reportsMonitor food and beverage cost percentages and gross marginsConduct regular physical inventory counts (food bevera...
Key Responsibilities
- Monitor daily food and beverage costs across all outlets
- Track and analyze cost variances against budget and standards
- Prepare daily weekly and monthly F&B cost reports
- Monitor food and beverage cost percentages and gross margins
- Conduct regular physical inventory counts (food beverage liquor operating supplies)
- Reconcile physical stock with system records
- Monitor slow-moving expired and high-risk items
- Ensure FIFO proper storage and portion control practices are followed
- Verify purchase orders receiving notes and supplier invoices
- Ensure purchases comply with approved suppliers and contracted prices
- Monitor receiving procedures to prevent losses damage or pilferage
- Coordinate with Stores and Purchasing teams for accurate documentation
- Assist in recipe costing and menu engineering
- Update menu costs based on market price fluctuations
- Support menu pricing decisions to maximize profitability
- Monitor adherence to standard recipes and portion sizes
- Ensure F&B operations comply with hotel SOPs and internal controls
- Identify and report control weaknesses wastage and variances
- Assist with audits and stock take exercises
- Maintain accurate records and supporting documents
- Work closely with Executive Chef Outlet Managers Stores and Finance
- Provide cost control guidance to F&B operations teams
- Support month-end closing and F&B financial reporting
Qualifications :
Bachelors degree in Accounting Finance Hospitality Management or related field
13 years of experience in F&B cost control or hotel finance
Proficiency in MS Excel
Good communication and coordination skills
Additional Information :
What is in it for you:
- Employee benefit card offering discounted rates in Accor worldwide for you and your family
- Learning programs through our Academies designed to sharpen your skills
- Ability to make a difference through our Corporate Social Responsibility activities like Planet 21
- Career development opportunities with national and international promotion opportunities.
Why work for Accor
- We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.
By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor visit what you love care for the world dare to challenge the status quo! #BELIMITLESS
Remote Work :
No
Employment Type :
Full-time
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