Head Pastry Chef
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Job Location:
Monthly Salary:
Posted on:
13 hours ago
Vacancies:
1 Vacancy
Job Summary
Events Restaurant Café Leadership with Craft
We are seeking an experienced and passionate Head Pastry Chef to lead our pastry operation across multiple food outlets conferences events and premium dining experiences.
Reporting to the Executive Chef this role is ideal for a pastry professional who thrives in a Multi outlet hotel environment enjoys large-scale production as much as refined plated desserts and takes pride in leading a small high-performing team.
About the Role
This is a hands-on leadership role responsible for delivering consistent high-quality pastry products across:
- Day delegate conferences and large buffet services
- Plated desserts for gala events and restaurant service
- Café items seasonal offerings and grab-and-go concepts
- Celebration cakes VIP amenities and special requests
You will play a key role in maintaining brand standards managing costs developing people and ensuring guests receive an exceptional experience every time.
Key Responsibilities
- Lead and manage the pastry kitchen team across all outlets and events
- Operate a true Multi outlet pastry kitchen maximising shared people and equipment resources
- Ensure all pastry offerings meet and exceed Pullman brand standards
- Maintain the highest standards of food preparation presentation and consistency
- Drive a strong food safety culture in line with HACCP and WHS requirements
- Work closely with other hotel departments to ensure seamless service delivery
- Direct stewarding support to meet operational pastry requirements
- Foster a positive learning-focused kitchen culture built on teamwork and respect
- Financial & Operational Focus
- Guest Experience & Service
- People & Leadership
Qualifications :
About You
- Proven experience as a Head Pastry Chef or Senior Pastry Chef in a hotel or large-scale operation
- Strong background in high-volume production and plated desserts
- Confident managing costs stock rosters and people
- A calm organised leader who leads by example
- Passionate about pastry craft presentation and continuous improvement
- Comfortable working within brand standards while still being creative
A natural communicator who values teamwork and guest experience
Additional Information :
Benefits and Perks
- On-site car park* while on duty.
- Access to confidential Employee Assistance Program.
- Inclusive and diverse environment.
- A friendly and supportive work environment.
- Reward and recognition programs.
- Mentoring and career development along-side experienced and dedicated professionals.
- Global discounts on hotel accommodation & Food and Beverage including special rates with our partnership brands such as Europcar.
Apply today and see where your Accor career can take you!
We are unable to provide sponsorship Australian working rights are required.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
