Cook Assistant

Crew Life At Sea

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profile Job Location:

Cape Town - South Africa

profile Monthly Salary: Not Disclosed
Posted on: 3 hours ago
Vacancies: 1 Vacancy

Job Summary

Job Summary:
The Cook Assistant supports the Ships Cook in preparing meals for crew members onboard a container vessel. The role focuses on food preparation galley cleanliness hygiene standards and assisting with daily catering operations to ensure nutritious safe and timely meals for the crew.

Key Responsibilities:

  • Assist in food preparation (cutting peeling portioning ingredients)

  • Support cooking and serving of crew meals as directed by the Ships Cook

  • Maintain cleanliness of the galley mess rooms and food storage areas

  • Wash dishes utensils and cooking equipment

  • Follow food safety hygiene and sanitation standards (HACCP where applicable)

  • Assist with storing provisions and monitoring food stock

  • Help with loading and unloading stores during port calls

  • Dispose of waste according to environmental and MARPOL regulations

  • Assist during safety drills and emergencies as required

Requirements & Qualifications:

  • Previous experience as a cook assistant messman or galley hand preferred

  • Basic knowledge of food preparation and hygiene standards

  • STCW Basic Safety Training

  • Valid Seafarers Medical Certificate

  • Ability to work long hours and in a team environment

  • Physically fit and able to work in a marine setting

Working Environment:

  • Merchant / container vessel

  • Small crew environment with shared responsibilities

  • International maritime workplace

Job Summary: The Cook Assistant supports the Ships Cook in preparing meals for crew members onboard a container vessel. The role focuses on food preparation galley cleanliness hygiene standards and assisting with daily catering operations to ensure nutritious safe and timely meals for the crew. Key ...
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Key Skills

  • Culinary Experience
  • Restaurant Experience
  • Food Preparation Experience
  • Food Service
  • Kitchen Experience
  • Serving Experience
  • Cooking
  • Dietary Department Experience
  • Menu Planning
  • Sanitation
  • Knife Skills
  • Meal Preparation