EN Assistant Food And Beverage Manager
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Job Location:
Johannesburg - South Africa
Monthly Salary:
Not Disclosed
Posted on:
4 hours ago
Vacancies:
1 Vacancy
Job Summary
Assistant Food & Beverage Manager
Are you a passionate foodie who is not afraid of thinking outside the box Then we have the job for you! As an Assistant Food & Beverage Manager you will strategically lead the team to take guest satisfaction to the next level.
What you will be doing:
- Lead mentor and train the Food & Beverage Operations team to deliver exceptional service
- Ensure Food & Beverage relevant brand standards are maintained across all service touchpoints
- Strategize on new products and service offerings to enhance the guest experience
- Create unforgettable experiences for our guests through innovative programming and personalized service
- Oversee daily F&B operations and ensure full compliance with health safety and sanitation standards
- Monitor inventory management and implement cost control measures to optimize profitability
- Develop and execute comprehensive staff training programs to elevate service quality and consistency
- Collaborate with the culinary team to innovate menu offerings seasonal specials and themed events
- Manage guest feedback and implement continuous improvement initiatives based on operational insights
- Coordinate with other departments to ensure seamless service delivery and operational excellence
Qualifications :
Your experience and skills include:
Required Qualifications:
- Service-focused personality with a genuine passion for delivering exceptional guest experiences
- Proven leadership experience in Food & Beverage operations or hospitality management
- Demonstrated ability to build and maintain strong relationships with all stakeholders including team members guests and departmental partners
- Excellent communication skills with the ability to articulate thoughts actions and opportunities clearly across all levels of the organisation
- Strong networking abilities and proven track record of fostering collaborative relationships
- Ability to lead by example champion a strong team culture and create an environment conducive to high performance
- Knowledge of food safety health and sanitation standards with ability to ensure full compliance
- Proficiency in inventory management and cost control measures to optimise profitability
Preferred Qualifications:
- Experience in developing and executing comprehensive staff training and development programmes
- Demonstrated strategic thinking with experience in product development and service innovation
- Familiarity with culinary concepts and menu development processes
- Experience managing guest feedback systems and implementing continuous improvement initiatives
- Hospitality management certification or relevant qualification
- Proficiency with F&B management systems and point-of-sale technology
Additional Information :
Join us at Accor where life pulses with passion!
As a pioneer in the art of responsible hospitality the Accor Group gathers more than 45 brands 5600 hotels 10000 restaurants and lifestyle destinations in 110 countries. While each brand has its own personality where you will be able to truly find yourself they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us you will become a Heartist because hospitality is first and foremost a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow to fulfil yourself to discover other professions and to pursue career opportunities in your hotel or in other hospitality environments in your country or anywhere in the world!
You will enjoy exclusive benefits specific to the sector and beyond as well as strong recognition for your daily commitment.
Everything you will do with us regardless of your profession will offer a deep sense of meaning to create lasting memorable and impactful experiences for your customers for your colleagues and for the planet.
Hospitality is a work of heart
Join us and become a Heartist.
Remote Work :
No
Employment Type :
Full-time
Key Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
