Pantry Cook Variable Part Time

The Sunset Marquis is a four-diamond hotel located in West Hollywood and includes Cavatina restaurant Bar 1200 and SPA. We offer competitive benefits which include medical dental vision 401(k) life insurance complimentary onsite parking or monthly metro pass employee meals PTO (vacation sick holiday) on-the-job training growth opportunities discount room rates to staff tuition reimbursement wellness program and more.

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Job Summary

The Pantry Cook is responsible for the preparation and presentation of cold food sandwiches hot appetizers and pastries to maintain consistency and high quality.

Essential Duties and Responsibilities include:

• Must be able to cross-train in other kitchen related areas.
• Responsible for the proper preparation and presentation for all F&B outlets of cold food sandwiches hot appetizers and pastries to maintain consistency and high quality to hotel standards.
• Properly label date and store all food. Adhere to FIFO (first in first out) rotation.
• Properly and thoroughly set-up designated work area(s); complete all opening closing and side work duties during shift.
• Monitor and ensure proper temperatures and working conditions of food and equipment.
• Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended properly and safely.

Competencies include:

• Displays high level of professional integrity and ethical conduct.
• Maintain calmness and composure under high levels of pressure.
• Adapt to frequent change fast paced environment delays or unexpected events.
• Pays close attention to details.
• Ability to multitask and uses time efficiently and effectively.
• Demonstrates strong organizational and communication skills.
• Is dependable and demonstrates an outstanding attendance record and is punctual.

Essential Skills Experience and Education include:

High school diploma or general education degree (GED); or 1 2 years related experience and/or training; or equivalent combination of education and experience.

Luxury hotel experience preferred.

High volume fast-paced work environment experience preferred.

Food Handlers card is preferred.

Basic English- verbal (preferred).

Must have flexible work availability- all shifts weekdays weekends and holidays.

Physical Requirements include:

The employee will frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.