Banquet Houseperson SEASONAL

Education & Experience:

• Prior banquet hotel or event setup experience preferred

• High school diploma or equivalentrequired

• Ability to read and follow Banquet Event Orders (BEOs) and room diagrams

• Knowledge of banquet equipment room setups and safety procedures preferred

Physical requirements:

Flexible schedule including early mornings evenings weekends and holidays

• Heavy to medium work: exerting up to 50 pounds of forcefrequentlyand/or up to 100 pounds occasionally to lift carry push pull or move banquet equipment

• Ability to stand walk bend stoop kneel and reach for extended periods of time

• Ability to work in fast-paced and physically demanding environments

General Requirements

• Maintain a warm professional and friendly demeanorat all times

• Maintain a professional courteous and cooperative demeanorat all times

• Communicate effectively with banquet leadership service staff and other departments

• Ability to follow instructions accurately and meet event timelines

• Demonstrate strong attention to detail and organizational skills

• Attend all required hotel meetings and training sessions

• Maintain regular attendance in compliance with hotel scheduling requirements

• Maintainhigh standardsof personal appearance and grooming including proper uniform and nametag

• Comply withall hotel policies brand standards and safety regulations

• Maintain confidentiality of hotel and guest information

• Perform other duties as assigned by management

• Comply withall hotel policies brand standards and safety regulations

• Maintain confidentiality of hotel and guest information

• Perform other duties as assigned by management

Fundamental Requirements:

• Set up banquet rooms according to Banquet Event Orders (BEOs) including tables chairs staging dance floors risers and other event equipment

• Break down and reset rooms promptly following events

• Ensure meeting rooms and pre-function areas are clean organized and guest-ready

• Move stack and store banquet furniture and equipment safely and efficiently

• Assistwith linen placement skirting and basic décor setup asrequired

• Maintain cleanliness of banquet back-of-house areas storage rooms and equipment

• Perform routine inspection of banquet spaces toidentifymaintenance or safety issues

• Communicatessetup changes delays or concerns to banquet leadershipimmediately

• Assistbanquet servers and captains during events as needed

• Always follows proper lifting techniques and safety procedures

• Support other departments and event needs as business levels require

Work Schedule & Availability

Hospitality is a 24-hour operation. Associates maybe requiredtoworkvarying schedules including early mornings evenings overnight shifts weekends and holidays based on operational needs and hotel occupancy levels. Schedules staffing levels and assigned duties may fluctuate to meet business demandsspecial events and guest service requirements.

In accordance with New Jersey State Legislature (New Jersey Legislature Bill S2310 Sca (1R)) which requires private employers with ten (10) or more employees to include a range of pay for all advertised jobs promotion or transfer opportunities. This position pays $15.92 - $17/hr dependent on experience.

Were an equal opportunity employer. All applicants will be considered for employment without attention to race color religion sex sexual orientation gender identity national origin veteran or disability status.