Baker Corporate Dining

Join Our REAL Food Mission!

Baker - Corporate Dining Location: Salt Lake City UT 84014

Compensation: $21-$22 per hour Full-Time

Schedule: Monday-Friday 5:30am-2:00pm

Job Summary

We are seeking a skilled and passionate Baker to prepare high-quality baked goods including breads pastries desserts and specialty items in accordance with company standards and client expectations. The Baker plays a key role in supporting employee dining services corporate catering and special events ensuring consistency quality and compliance with food safety regulations.

A Bit About bioMérieux

At bioMérieux excellence starts with environment. Our corporate dining spaces feature state-of-the-art kitchen design cutting-edge tools and a polished atmosphere that supports efficiency teamwork and highâquality service. As part of a community advancing nextâgeneration infectiousâdisease diagnostics youll contribute to a workplace where precision compassion and innovation shape every day.

Here your culinary expertise elevates the experience of those working to improve global health. If you thrive in spaces where technology craftsmanship and mission collide this is the kind of kitchenand communitywhere your work truly matters.

What Youll Do

• Prepare and bake a variety of breads pastries cakes cookies and other baked goods for daily service and catered events
• Check daily function sheets and prepare items accordingly
• Possess basic knife skills
• Follow standardized recipes and production schedules to meet demand and minimize waste
• Decorate and present baked goods attractively in accordance with client and brand standards
• Monitor oven temperatures and baking times adjusting as necessary for quality outcomes
• Maintain cleanliness and organization of the bakery station including equipment tools and storage areas
• Ensure all baked items meet quality portion and presentation standards
• Adhere to all food safety hygiene and health & safety policies (e.g. HACCP allergen management)
• Assist in inventory management including receiving and storing bakery supplies and ingredients
• Collaborate with kitchen and service teams to ensure smooth food service operations
• Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include sales and marketing catering outlets and maintenance
• Participate in menu development and seasonal/holiday item planning
• Provide baking support for multiple accounts and occasional catering events
• May assist by performing ware washer or other kitchen duties as needed
• Perform side-work and any other opening or closing duties as required.
• Ensure that production stations are clean and maintained throughout shift
• Alert management of any service and/or safety issues
• Make appropriate service recovery gestures according to established guidelines to ensure total guest satisfaction
• Other duties as assigned

What You Will Bring

• Be 18 years or older
• Previous baking experience in a commercial or institutional kitchen required
• Foodservice experience with general knowledge of restaurant operations
• High-volume baking and catering experience required
• Knowledge of food safety standards and a variety of baking techniques
• Ability to follow recipes and produce consistent results
• Safe food handling practices: handling food objects products and utensils
• Safe knife/sharp handling skills
• Strong attention to detail and time management skills
• Strong communication skills for interacting with wait staff cooks and supervisors
• Ability to work early mornings weekends or holidays as needed
• Willingness to learn and grow within a supportive team
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government
• ServSafe Certification and State Food Handlers Card
• Ability to pass a criminal background check and drug screen

Physical and Sensory Requirements

• This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes airborne particles and moderate noise. Employees must have the physical stamina to stand for long periods lift trays and perform repetitive tasks. Occasional exposure to wet or humid conditions extreme temperatures and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

At Thomas Cuisine our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

What We Offer!

• Life/Work Integration

  • Paid Bereavement Leave
  • Paid Parental Leave
  • Paid Baby Bonding Leave
  • Paid Elder Care Leave
  • Paid Time Off (Accrued)
  • Holiday Premium Pay

• Health & Wellness

  • 3 Medical Plans (Blue Cross)
  • Prescription Dental and Vision Coverage
  • Reimbursed Wellness Massages (Portion of cost)
  • Voluntary HSA with Company Match
  • Voluntary FSA
  • Free Employee Assistance Program (Behavioral Health Support)
  • Access to Wellness Initiatives (Fitness Memberships etc.)

• Financial Wellness

  • 401(k) Retirement Plan with Company Match
  • Company-Paid Basic Life Insurance
  • Company-Paid Accidental Death & Dismemberment (AD&D) Policy
  • Voluntary Short-Term Disability
  • Voluntary Employee Spouse and/or child(ren) Life Insurance with AD&D

• Plus

  • A supportive collaborative work environment
  • Opportunities for growth

Who We Are

Founded in 1986 Thomas Cuisine is an award-winning privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each people are purposeful they care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our growing community.

Our Commitment To You

At Thomas Cuisine we are dedicated to fostering a workplace that is diverse equitable inclusive and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food Genuine Service Enduring Relationships

*Not all benefits are applicable to part-time employees.

Required Experience:

IC