DescriptionWe are currently hiring a Laboratory Operations Co-op in Boston MA at the Jamaica Plains Development Lab
The Laboratory Operations (Lab Ops) Co-op will be responsible for implementing tracking and reporting on product development projects. Working alongside the rest of the Laboratory Operations Team this role will include preparing and processing prototypes for new and existing products analyzing and compiling data to help set product specifications and maintaining a clean and highly functional product development laboratory. Must be 21.
This position is located in: Jamaica Plain MA
This position reports to Laboratory Operations Manager
Hours: 8:30 AM 5:00 PM
What Youll Brew:
- Lab Maintenance and upkeep:
- Calibration of analytical equipment
- Blend prototypes with fellow technicians for the following purposes:
- Consumer Tests
- Internal Tastings
- New Product Development blends
- Product Optimization blends
- Sensory Testing
- Other blends as needed
- Operate and manage carbonation equipment
- Operate and manage pasteurization equipment
- Work with colleagues to prepare and ship all samples on time
- Contribute to the development of products across the entire portfolio of brands.
- Create Standard Operating Procedures (SOP) for any new system and update SOPs for systems that are implemented while part of the team.
- Work with Lab Operations Team to maintain inventory of lab supplies
What Ingredients Youll Bring:
- Enthusiasm for Food Science and Beverage Development
- Interest in fermentation food and beverage food pairings etc.
- Experience in a scientific laboratory setting preferred
- Adaptability and comfort in a fast-paced and constantly changing work environment.
Education & Experience:
- Desired Major: Food Science Chemistry Biology or other Life Sciences preferred.
- Working knowledge of Microsoft Excel & Word is required. Experience with OneNote Sharepoint OneDrive Outlook PowerPoint is preferred.
Physical Demands and Working Conditions:
- Physical requirements: Ability to lift at least 30 pounds (1 case of beer). Ability to stand for long periods of time (8-hour workday). Must be 21
Level: 10IC
In accordance with pay transparency laws the pay rate for this role if hired is $18.00-20.00 per hour. However its important to note that where the person hired starts in this range is dependent on their related experience skillset and location.
DescriptionWe are currently hiring a Laboratory Operations Co-op in Boston MA at the Jamaica Plains Development LabThe Laboratory Operations (Lab Ops) Co-op will be responsible for implementing tracking and reporting on product development projects. Working alongside the rest of the Laboratory Opera...
DescriptionWe are currently hiring a Laboratory Operations Co-op in Boston MA at the Jamaica Plains Development Lab
The Laboratory Operations (Lab Ops) Co-op will be responsible for implementing tracking and reporting on product development projects. Working alongside the rest of the Laboratory Operations Team this role will include preparing and processing prototypes for new and existing products analyzing and compiling data to help set product specifications and maintaining a clean and highly functional product development laboratory. Must be 21.
This position is located in: Jamaica Plain MA
This position reports to Laboratory Operations Manager
Hours: 8:30 AM 5:00 PM
What Youll Brew:
- Lab Maintenance and upkeep:
- Calibration of analytical equipment
- Blend prototypes with fellow technicians for the following purposes:
- Consumer Tests
- Internal Tastings
- New Product Development blends
- Product Optimization blends
- Sensory Testing
- Other blends as needed
- Operate and manage carbonation equipment
- Operate and manage pasteurization equipment
- Work with colleagues to prepare and ship all samples on time
- Contribute to the development of products across the entire portfolio of brands.
- Create Standard Operating Procedures (SOP) for any new system and update SOPs for systems that are implemented while part of the team.
- Work with Lab Operations Team to maintain inventory of lab supplies
What Ingredients Youll Bring:
- Enthusiasm for Food Science and Beverage Development
- Interest in fermentation food and beverage food pairings etc.
- Experience in a scientific laboratory setting preferred
- Adaptability and comfort in a fast-paced and constantly changing work environment.
Education & Experience:
- Desired Major: Food Science Chemistry Biology or other Life Sciences preferred.
- Working knowledge of Microsoft Excel & Word is required. Experience with OneNote Sharepoint OneDrive Outlook PowerPoint is preferred.
Physical Demands and Working Conditions:
- Physical requirements: Ability to lift at least 30 pounds (1 case of beer). Ability to stand for long periods of time (8-hour workday). Must be 21
Level: 10IC
In accordance with pay transparency laws the pay rate for this role if hired is $18.00-20.00 per hour. However its important to note that where the person hired starts in this range is dependent on their related experience skillset and location.
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