Catering Runner | Part-Time | Enmarket Arena

Oak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest attended arenas convention centers music festivals performing arts centers and cultural institutions on the planet.

TheCatering Runner assists the Premium Manager in providing Premium guests with a pleasant experience. The Catering Runner is primarily responsible for setting the event area up with appropriate pre-ordered and complimentary food and beverage items and serving equipment before the guests arrive. Following the event the Catering Runner will clear away any remaining food and equipment restoring the area to pre-event condition.The team member must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. Open availability professional presentation outstanding interpersonal skills self-direction and strong management and independent decision-making skills are required.

This role pays an hourly rate of $14.00-$16.00

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

This position will remain open until May 8 2026.

The Enmarket Arena boasts a 9500-seat arena with luxury suites club seating and first-rate food and beverage. The Enmarket Arena has bolstered entertainment in the Southeast by hosting must-see national touring concerts family shows comedians and more. The venue is also expanding sports in the region by recently introducing a tenant ECHL hockey team the Savannah Ghost Pirates along with presenting professional collegiate and amateur sporting events.

• Assists the Premium Manager in serving meals to guests in the premium areas.
• Responsible for observing guests to respond to any additional requests and determine when the meal has been completed.
• Responsible for cleaning up remaining food product and equipment after the guests have left.
• Responsible for keeping the Premium work areas and equipment clean.
• Responsible for setting up the Premium areas with preordered and complimentary food and beverage product and required serving equipment.
• Maintains sanitation health and safety standards in work areas.
• Must show demonstrated ability to meet the company standard for excellent attendance.

• Ability to communicate with employees co-workers volunteers management staff and guests in a clear business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment.
• Ability to work well in a team-oriented fast-paced event-driven environment.
• Possess valid food handling certificate and alcohol service permit if required by state and federal regulations.
• Ability to walk stand possibly extended distances; ability to bend and climb stairs when necessary
• Ability to frequently lift/carry up to 25 lbs occasionally lift/carry up to 50 lbs.

At OVG we understand that to continue positively disrupting the sports and live entertainment industry we need a diverse team to help us do it. We also believe that inclusivity drives innovation strengthens ourpeople improves ourservice and raises ourexcellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve and this is the reason we are committed to amplifying voices from all different backgrounds.

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (protected class) including but not limited to veteran status uniform service member status race color religion sex national origin age physical or mental disability genetic information or any other protected class under federal state or local law.