Health Technician (Dietetic)

Major duties include but are not limited to:

• The incumbent will practice excellent customer service skills in all forms of communication either via telephone e-mail or in-person.
• The incumbent must also practice proper business telephone etiquette while answering the phone.
• When communicating with customers incumbent will be pleasant friendly personable and professional.
• Incumbent will welcome callers courteously and identify themselves/ the service/ the organization.
• Communicates effectively via telephone and in-person and uses strong listening and speaking skills.
• Properly operates telephone equipment in order to transfer or place calls on hold. The incumbent will consider both verbal and nonverbal aspects of communication.
• The Incumbent will maintain the vital connection between Nutrition Communication Center (NCC) Associates Registered Dietitian higher graded dietetic technicians food service staff Nursing patients and guests.
• NCC Associate will follow local-facility policies and standard procedures for patient feeding including but not limited to missed patient meals late tray requests patient meal ordering and adherence to prescribed therapeutic diet.
• NCC Associate will take whatever action necessary within their authority to maximize patient satisfaction with meal service.
• NCC Associate prints prepares and reviews meal tickets according to local facility procedures.
• NCC Associate completes select and nonselect menus as required.
• Triages calls from inpatient units or outpatient clinics and procedure areas relating to patient meal trays or nourishments at the lowest level and will refer issues that cannot be resolved to Food Service Supervisor or other as determined by local policy.
• The incumbent will retrieve computerized information/printouts to assist with tray and/or nourishment assembly such as standing orders nourishment labels tabulated recipe lists and other simple information to assist in meal delivery.
• Organizes work to complete assignments.
• Has thorough knowledge of basic and routine modified diets and is able to provide basic level education and information on local facility therapeutic diets to patients guests and nursing staff.
• Makes referrals to dietetic technician and/or dietitian as needed for more thorough diet education.
• May complete quality monitors to ensure food items and menu selections for regular and therapeutic diets are prepared and served appropriately (i.e. accuracy timeliness appearance and temperature dysphagia food testing).
• Assists patients in selection of the proper foods according to their individual diet.
• Uses communication skills to converse with veterans to accurately take menu orders via COTS Dietetic software System.
• Must possess multitasking skills when entering menu orders and improving quality of life of veterans through social interaction.
• Uses computer skills to precisely and swiftly move between functions in software systems and effectively log on and off the computer system.

Work Schedule: 5:00am-1:30pm with rotating days off working some weekends and holidays.
Virtual: This is not a virtual position.
Position Description/PD#: Health Technician (Dietetic)/PD99796S
Critical Skills Incentive (CSI): Not Authorized
Permanent Change of Station (PCS): Not Authorized

Conditions of employment

• You must be a U.S. Citizen to apply for this job
• To be considered for this position you must complete all required steps in the process. In addition to the application and questionnaire this position requires an online assessment. The online assessment measures critical general
• Selective Service Registration is required for males born after 12/31/1959
• Physical Requirements: The work required does not inherently include any physical requirements essential for successful job performance that could not otherwise be performed with accommodation or workplace adjustment. A pre-placement physical examination is not required.
• Subject to background/security investigation
• Selected applicants will be required to complete an online onboarding process. Acceptable form(s) of identification will be required to complete pre-employment requirements ( Effective May 7 2025 drivers licenses or state-issued dentification cards that are not REAL ID compliant cannot be utilized as an acceptable form of identification for employment.
• Participation in the seasonal influenza vaccination program is a requirement for all Department of Veterans Affairs Health Care Personnel (HCP)

As a condition of employment for accepting this position you will be required to serve a 1-year probationary period during which we will evaluate your fitness and whether your continued employment advances the public determining if your employment advances the public interest we may consider:

• your performance and conduct;
• the needs and interests of the agency;
• whether your continued employment would advance organizational goals of the agency or the Government; and
• whether your continued employment would advance the efficiency of the Federal service.

Upon completion of your probationary period period your employment will be terminated unless you receive certification in writing that your continued employment advances the public interest.

Qualifications

To qualify for this position applicants must meet all requirements by the closing date of this announcement 02/09/ may qualify based on your experience and/or education s described below:

• For GS-05 Specialized Experience: You must have one year of specialized experience equivalent to at least the next lower grade in the normal line of progression for the occupation in the organization. Examples of specialized experience would typically include but are not limited to:

1. Managing patient meal requirements including but not limited to: missed patient meals late tray requests patient meal ordering and adherence to prescribed therapeutic diet.
2. Monitoring to ensure food items/menu selections for regular and therapeutic diets are prepared and served appropriately (i.e. accuracy timeliness appearance and temperature dysphagia food testing).
3. Triaging calls from inpatient/outpatient clinics and procedure areas related to patient meal/nourishments.

OR

• For GS-5: Successful completion of a full 4-year course of study leading to a bachelors degree with major study or at least 24 semester hours in subjects directly related to the position.

You will be rated on the following Competencies for this position:

• Attention to Detail
• Communication
• Computer Skills
• Customer Service
• Flexibility
• Food Service
• Integrity/Honesty
• Interpersonal Skills
• Reading Comprehension
• Self-Management
• Stress Tolerance
• Teamwork

Experience refers to paid and unpaid experience including volunteer work done through National Service programs (e.g. Peace Corps AmeriCorps) and other organizations (e.g. professional; philanthropic; religions; spiritual; community; student; social). Volunteer work helps build critical competencies knowledge and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience including volunteer experience.

Note: A full year of work is considered to be 35-40 hours of work per week. Part-time experience will be credited on the basis of time actually spent in appropriate activities. Applicants wishing to receive credit for such experience must indicate clearly the nature of their duties and responsibilities in each position and the number of hours a week spent in such employment.

Physical Requirements: The work requires walking standing bending lifting and carrying of light items such as food trays instruction materials books and manuals. NCC Associate functions require long periods of sitting and moving about in an office environment including repetitive motion activities of the hands and fingers for extensive keyboard and computer mouse use and office tasks such as answering and holding a telephone phone and writing. The work may require walking indoors outdoors or to and from other areas of the medical center. It may be necessary to lift and/or push equipment. Incumbent is subject to periods continuous standing sitting walking and frequent stooping reaching pushing pulling and bending. Frequently lifts or moves objects weighing up to 20 pounds and pushing loaded carts of trays and/or nourishments.

For more information on these qualification standards please visit the United States Office of Personnel Managements website at

Required Experience:

IC