The Head Maintenance is responsible for developing leading and executing the maintenance strategy across all EatNGo production facilities and outlets. The role ensures optimal performance safety reliability and compliance of all equipment utilities and facilities while minimizing downtime controlling costs and supporting business growth in a high-volume FMCG environment.
Key Responsibilities:
- Lead and implement the maintenance strategy across all facilities and outlets
- Ensure high equipment uptime and minimal unplanned downtime in a fast-paced FMCG environment
- Oversee preventive corrective and emergency maintenance of production kitchen refrigeration and utility equipment
- Manage and develop multi-site maintenance teams driving performance and accountability
- Collaborate with Operations Quality Supply Chain and HSE teams to support uninterrupted operations
- Drive continuous improvement initiatives and root cause analysis to reduce equipment failures
- Manage maintenance budgets control costs and optimize resource utilization
- Oversee asset management maintenance records and use of CMMS systems
- Manage external vendors contractors and service providers
- Support audits equipment upgrades and new site commissioning
- Track and report maintenance KPIs including uptime downtime and maintenance costs
Qualifications :
- 10 years hands-on maintenance/engineering experience within FMCG food manufacturing QSR or hospitality operations
- At least 45 years in a senior maintenance leadership role managing teams across multiple sites
- Proven experience ensuring effective operation and maintenance of utility equipment in a high-volume FMCG environment
- Strong background in preventive and predictive maintenance systems
- Demonstrated experience in budget management cost control and vendor management
- Track record of driving equipment uptime reliability and continuous improvement initiatives
- High attention to detail with a strong safety and compliance mindset.
- Ability to thrive in a fast-paced high-pressure FMCG environment.
Additional Information :
Only qualified candidates will be contacted
Remote Work :
No
Employment Type :
Full-time
The Head Maintenance is responsible for developing leading and executing the maintenance strategy across all EatNGo production facilities and outlets. The role ensures optimal performance safety reliability and compliance of all equipment utilities and facilities while minimizing downtime controllin...
The Head Maintenance is responsible for developing leading and executing the maintenance strategy across all EatNGo production facilities and outlets. The role ensures optimal performance safety reliability and compliance of all equipment utilities and facilities while minimizing downtime controlling costs and supporting business growth in a high-volume FMCG environment.
Key Responsibilities:
- Lead and implement the maintenance strategy across all facilities and outlets
- Ensure high equipment uptime and minimal unplanned downtime in a fast-paced FMCG environment
- Oversee preventive corrective and emergency maintenance of production kitchen refrigeration and utility equipment
- Manage and develop multi-site maintenance teams driving performance and accountability
- Collaborate with Operations Quality Supply Chain and HSE teams to support uninterrupted operations
- Drive continuous improvement initiatives and root cause analysis to reduce equipment failures
- Manage maintenance budgets control costs and optimize resource utilization
- Oversee asset management maintenance records and use of CMMS systems
- Manage external vendors contractors and service providers
- Support audits equipment upgrades and new site commissioning
- Track and report maintenance KPIs including uptime downtime and maintenance costs
Qualifications :
- 10 years hands-on maintenance/engineering experience within FMCG food manufacturing QSR or hospitality operations
- At least 45 years in a senior maintenance leadership role managing teams across multiple sites
- Proven experience ensuring effective operation and maintenance of utility equipment in a high-volume FMCG environment
- Strong background in preventive and predictive maintenance systems
- Demonstrated experience in budget management cost control and vendor management
- Track record of driving equipment uptime reliability and continuous improvement initiatives
- High attention to detail with a strong safety and compliance mindset.
- Ability to thrive in a fast-paced high-pressure FMCG environment.
Additional Information :
Only qualified candidates will be contacted
Remote Work :
No
Employment Type :
Full-time
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