Seasonal Breakfast Chef Blair Hill Inn

Relais & Châteaux

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profile Job Location:

Muhlenberg County, KY - USA

profile Monthly Salary: Not Disclosed
Posted on: 2 hours ago
Vacancies: 1 Vacancy

Job Summary

Role Requirements

- To have the ability to prepare and present consistently high-quality breakfast dishes and service in a scratch kitchen for up to 48 guests daily

- Have a good knowledge of kitchen operations

- The ability to work multi-task and communicate well in a fast-paced kitchen environment.

- Exceptional food safety and hygiene management

- Experience in a high standards fine dining restaurant hotel or Inn

- Will work closely with executive chef to achieve consistency and to meet all management standards

 


Qualifications :

Experience as a line cook sous chef or similar

2 year experience cooking

Culinary Degree or equivalent experience


Additional Information :

Shared Housing available for $150/week

6:30 a.m. - 1:30 a.m. /  5 days week

All your information will be kept confidential according to EEO guidelines.


Remote Work :

No


Employment Type :

Full-time

Role Requirements- To have the ability to prepare and present consistently high-quality breakfast dishes and service in a scratch kitchen for up to 48 guests daily- Have a good knowledge of kitchen operations- The ability to work multi-task and communicate well in a fast-paced kitchen environment.- ...
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Key Skills

  • Abinitio
  • Corporate Banking
  • Logistics & Procurement
  • Consumer Durables
  • FX
  • Instrument Maintenance

About Company

We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996.While situated in one of the most beautiful places in the world, the success of the Wickaninnish Inn  ... View more

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