Role Requirements
- To have the ability to prepare and present consistently high-quality breakfast dishes and service in a scratch kitchen for up to 48 guests daily
- Have a good knowledge of kitchen operations
- The ability to work multi-task and communicate well in a fast-paced kitchen environment.
- Exceptional food safety and hygiene management
- Experience in a high standards fine dining restaurant hotel or Inn
- Will work closely with executive chef to achieve consistency and to meet all management standards
Qualifications :
Experience as a line cook sous chef or similar
2 year experience cooking
Culinary Degree or equivalent experience
Additional Information :
Shared Housing available for $150/week
6:30 a.m. - 1:30 a.m. / 5 days week
All your information will be kept confidential according to EEO guidelines.
Remote Work :
No
Employment Type :
Full-time
We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996.While situated in one of the most beautiful places in the world, the success of the Wickaninnish Inn ... View more