Full-Time Breakfast Cook

Job Summary:

As a Cook you will play a key role in crafting flavorful balanced meals that support the health and happiness of our residents. Working closely with our Dining Services team youll prepare a variety of meals to meet resident preferences dietary restrictions and high standards for quality safety and presentation. This role requires a commitment to providing consistent exceptional dining experiences for residents and guests. We are currently hiring for an 6am - 2pm shift full-time.

Key Responsibilities:

• Prepare cook and present meals according to community recipes and following various dietary restrictions and requests.
• Ensure high standards of taste texture temperature and presentation of every dish.
• Collaborate with the dining team to plan and execute daily menus special events and holiday meals.
• Maintain a clean and organized kitchen environment adhering to food safety and sanitation guidelines.
• Assist in receiving and inspecting food deliveries and managing inventory.
• Build positive relationships with residents through excellent service and professionalism to enhance their dining experience.
• Monitor inventory and assist in ordering supplies as necessary.
• Contribute to a collaborative and respectful kitchen culture that values quality and consistency.

Education:

High School Diploma or GED preferred.

Skills and Qualifications:

• Prior cooking experience in a restaurant senior living healthcare or hospitality setting preferred.
• Strong understanding of food safety practices. ServSafe Certification is a plus.
• Knowledge of dietary restrictions and specialized diets.
• Ability to follow recipes and instruction.
• Excellent attention to detail and commitment to cleanliness.
• Great communication and teamwork skills in a fast-paced environment.
• Dependable with strong time management and multitasking skills.
• Compassionate patient and respectful attitude towards residents and coworkers.
• Flexibility to work various shifts including weekends and holidays.

Physical Requirements:

• Ability to perform repetitive tasks in a hot kitchen environment.
• Ability to stand for long periods.
• Ability to safety lift and carry up to 50 lbs. including hot and heavy dishware.
• Ability to navigate kitchen areas safely which can include frequent walking bending stretching squatting and twisting.
• Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions.

We are committed to creating a diverse and inclusive environment for all employees. We encourage applications from individuals of all backgrounds and experiences. If you require reasonable accommodation to complete a job application pre-employment testing job interview or to otherwise participate in the hiring process please contact