Pastry Chef De Partie Mon to Fri 12 months cover

Monthly changing menus means constant development of new techniques and dishes to learn. This is a unique opportunity to join an experienced fun and motivated team working in high spec state of the art kitchens. We are looking for a pastry Chef de partie with good experience in high end hotel or restaurant kitchens kitchens. You would be working as part of a team who have many years experience working in some of the top kitchens in the UK. The role will require a good base understanding of cookery techniques and pastry skills but expect to continuously learn and develop within the business. The right candidate will be keen to learn and develop and able to work paid evening overtime a couple of times per week.

This is a rare opportunity to work in incredible first class facilities as part of a great team who constantly develop and move forward involving all members of the team in the process. Good opportunities to progress and develop within the business and also the wider company.

• Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
• Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
• Quality Control maintain high quality standards for all dishes ensuring presentation and taste is considered at all times
• Team Collaboration communicate effectively with all other team members and assist/support all colleagues where necessary
• Menu Development collaborate with head chef to develop and taste new recipes providing suggestions for improvement or innovation
• Cleaning and Maintenance maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

Qualifications :

• Proven experience working in as a Pastry CDP or similar role
• Knowledge of various cooking techniques and cuisines
• Strong understanding of food safety and sanitation practices
• Ability to work in a fast-paced high-pressure environment
• Excellent attention to detail and organisational skills
• Strong communication and teamwork abilities
• Works according to the BaxterStorey core values

Additional Information :

For almost 20 years for every client in every location (whether thats an office stadium cathedral or university) we have created beautiful spaces exciting menus and friendly teams so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people means that we always strive to supercharge our teams careers. Better is a daily habit that sits deep within our DNA meaning learning will be front and centre of your experience working with us.

Join us and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better we never settle never compromise never follow. We lead the way blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat motivating and inspiring. Our love for what we do radiates through our food and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example protecting the planet and supporting local communities.

Interested Even if you dont meet all requirements wed like to hear from you. If you are motivated and hungry to learn we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages abilities gender identities sexual orientations races religions and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity diversity and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to set the standard and to be recognised for having the most inclusive culture in hospitality.

Join us and bring your unique perspective to our team.

Remote Work :

No

Employment Type :

Full-time