Kitchen Staff (All Levels) Pascoe Vale

Pascoe Vale - Australia

Hourly Salary: $ 25 - 35

Posted on: 11 hours ago

Vacancies: 1 Vacancy

Job Summary

Pegasus Leisure Group (PLG) is proud to operate a group of 15 hotel and club venues across Victoria offering family-friendly spaces bistros sports bars private functions and more where community great food and genuine hospitality come together.

Were now hiring casual Kitchen Staff to join our team at Pascoe Vale. Be part of a passionate talented kitchen team delivering fresh high-quality food and unforgettable dining experiences!

Available Roles

Kitchen Attendants: Confident assisting in all kitchen operations maintaining cleanliness and supporting chefs during service.
Cooks: Skilled in preparing menu items consistently and efficiently in a high-volume environment.
Commis Chefs: Passionate about learning and developing culinary skills while supporting daily kitchen operations.
Chef de Partie: Experienced in leading a section of the kitchen managing service flow and maintaining high-quality standards.

What Were Looking For

Proven experience in a commercial kitchen (Desirable)
Ability to thrive in a fast-paced high-volume environment
Team-focused flexible and reliable
High standards of cleanliness food safety and presentation
Effective organisational skills to ensure timely and efficient service.
Flexibility to work across weekdays weekends and public holidays

Essential Requirements

Do Food Safely Certificate
Food Allergens Training
Certificate III in Commercial Cookery or equivalent qualification (Commis Chef and Chef De Partie roles)

*The role you are applying for may be quite fast-paced and require you to complete tasks including but not limited to lifting boxes kegs or stock standing for long periods of time and utilising stairs.

Perks & Benefits

Competitive hourly rates penalty rates
Flexible working hours to suit your lifestyle
Supportive fun and professional kitchen team
Opportunities to grow and develop across PLG venues
Employee Assistance Program (EAP)

Pegasus Leisure Group values and embraces diversity and inclusion and we encourage all applicants to apply.

Required Experience:

Staff IC

Were now hiring casual Kitchen Staff to join our team at Pascoe Vale. Be part of a passionate talented kitchen team delivering fresh high-quality food and unforgettable dining experiences!

Available Roles

Kitchen Attendants: Confident assisting in all kitchen operations maintaining cleanliness and supporting chefs during service.
Cooks: Skilled in preparing menu items consistently and efficiently in a high-volume environment.
Commis Chefs: Passionate about learning and developing culinary skills while supporting daily kitchen operations.
Chef de Partie: Experienced in leading a section of the kitchen managing service flow and maintaining high-quality standards.

What Were Looking For

Proven experience in a commercial kitchen (Desirable)
Ability to thrive in a fast-paced high-volume environment
Team-focused flexible and reliable
High standards of cleanliness food safety and presentation
Effective organisational skills to ensure timely and efficient service.
Flexibility to work across weekdays weekends and public holidays

Essential Requirements

Do Food Safely Certificate
Food Allergens Training
Certificate III in Commercial Cookery or equivalent qualification (Commis Chef and Chef De Partie roles)

Perks & Benefits