Job Summary:
As a Assistant Bar & Restaurant Manager you are responsible to manage the assigned Restaurant to achieve customer satisfaction and quality service while meeting / exceeding financial goals.
General Duties and Responsibilities:
- Approve schedules for all Employees according to forecast and within the limits of the manning guide to ensure adequate manpower at all times
- Responsible for the proper maintenance and cleanliness of all areas of the outlet
- Be involved in planning of promotions beverage purchases and pricing
- Ensure sanitary conditions are according to health codes and Hotel standards
- Supervise the daily operation and advise and consult in line with the restaurant concept service matters and standards
- Define training needs and set-up training programs in order to continuously train subordinates to achieve highest professionalism
- Ensure correct handling of equipment to minimize breakages and losses
- Approve requisitions for beverages condiments general supplies and Guest supplies taking into consideration established stocks
- Operate in a safe and environmentally friendly way to protect guests and employees health and safety as well as protect and conserve the environment
- Comply with the hotel environmental health and safety policies and procedures
Additional Information :
experience is an asset
Prior experience working with Opera or a related system
Strong interpersonal and problem solving abilities
Fluency in English additional languages are a plus
Remote Work :
No
Employment Type :
Full-time
Job Summary:As a Assistant Bar & Restaurant Manager you are responsible to manage the assigned Restaurant to achieve customer satisfaction and quality service while meeting / exceeding financial goals.General Duties and Responsibilities:Approve schedules for all Employees according to forecast a...
Job Summary:
As a Assistant Bar & Restaurant Manager you are responsible to manage the assigned Restaurant to achieve customer satisfaction and quality service while meeting / exceeding financial goals.
General Duties and Responsibilities:
- Approve schedules for all Employees according to forecast and within the limits of the manning guide to ensure adequate manpower at all times
- Responsible for the proper maintenance and cleanliness of all areas of the outlet
- Be involved in planning of promotions beverage purchases and pricing
- Ensure sanitary conditions are according to health codes and Hotel standards
- Supervise the daily operation and advise and consult in line with the restaurant concept service matters and standards
- Define training needs and set-up training programs in order to continuously train subordinates to achieve highest professionalism
- Ensure correct handling of equipment to minimize breakages and losses
- Approve requisitions for beverages condiments general supplies and Guest supplies taking into consideration established stocks
- Operate in a safe and environmentally friendly way to protect guests and employees health and safety as well as protect and conserve the environment
- Comply with the hotel environmental health and safety policies and procedures
Additional Information :
experience is an asset
Prior experience working with Opera or a related system
Strong interpersonal and problem solving abilities
Fluency in English additional languages are a plus
Remote Work :
No
Employment Type :
Full-time
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