F&B executive
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Job Location:
Monthly Salary:
Posted on:
15 hours ago
Vacancies:
1 Vacancy
Job Summary
We are seeking a dynamic and experienced F&B Executive to join our team in Mumbai India. As an F&B Executive you will be responsible for overseeing and coordinating all aspects of food and beverage operations ensuring exceptional guest experiences and maintaining high standards of quality and service.
- Supervise plan and coordinate all activities of the F&B team to ensure smooth operations and excellent service delivery
- Ensure all beverages are prepared and served according to standard recipes and quality benchmarks
- Address guest complaints requests and inquiries promptly and professionally
- Collaborate with management to implement strategies that enhance guest satisfaction and organizational profitability
- Motivate train and develop staff to promote teamwork and maintain high performance standards
- Establish and maintain seamless coordination with other departments to maximize productivity and guest service
- Implement and monitor food safety and hygiene standards in compliance with local regulations
- Analyze F&B operations and suggest improvements to enhance efficiency and profitability
- Participate in menu planning and pricing strategies to optimize revenue
- Manage inventory control costs and ensure efficient utilization of resources
- Stay updated on industry trends and implement innovative ideas to enhance the guest experience
Qualifications :
- Bachelors degree in Hospitality Management Hotel Management or a related field
- Minimum of 3 years of experience in F&B operations with at least 1 year in a supervisory role
- Proven track record in team leadership and staff development
- Strong knowledge of food and beverage service standards menu planning and cost control
- Excellent communication and interpersonal skills with the ability to interact effectively with guests and team members
- Fluency in English and Hindi; knowledge of additional languages is a plus
- Proficiency in using restaurant management software and POS systems
- Strong problem-solving and decision-making skills
- Detail-oriented with excellent organizational and time management abilities
- Ability to work flexible hours including evenings weekends and holidays
- Food safety certification (e.g. ServSafe) is preferred
- Knowledge of local food and beverage trends in Mumbai and India
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Bidding
- Arabic Speaking
- Fund Management
- ERP
- Airlines
- Corrosion
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
