Steward
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Job Location:
Broadbeach - Australia
Monthly Salary:
Not Disclosed
Posted on:
2 days ago
Vacancies:
1 Vacancy
Job Summary
As a Kitchen Steward you are the foundation of our culinary operation. You are the start and the finish of every culinary journey - ensuring our kitchens are clean organised and compliant so our chefs can perform at their best and our guests can enjoy exceptional dining experiences.
This is a hands-on role where consistency care and attention to detail matter. Youll work behind the scenes to maintain the highest standards of cleanliness food safety and hygiene across all kitchen and back-of-house areas.
Key Responsibilities:
- Wash clean and sanitise kitchen equipment utensils crockery and glassware in line with HACCP and food safety standards.
- Maintain cleanliness and organisation of kitchens stewarding areas cool rooms and back-of-house spaces.
- Support chefs by ensuring equipment and work areas are clean stocked and ready for service.
- Assist with waste management recycling and sustainable practices in line with hotel procedures.
- Follow and uphold all HACCP requirements including cleaning schedules and chemical handling.
- Identify and report maintenance or safety issues to ensure a safe working environment.
- Work collaboratively with culinary and stewarding teams to support smooth service flow.
Qualifications :
What you will bring to the role
- A strong understanding of cleanliness hygiene and food safety standards (HACCP knowledge highly regarded).
- A reliable hands-on approach with pride in maintaining high standards.
- Ability to work efficiently in a fast-paced kitchen environment.
- A positive attitude and willingness to support the wider culinary team.
- Physical capability to perform manual tasks safely.
- Flexibility to work a rotating roster including mornings evenings weekends and public holidays.
Additional Information :
Thrive in our Sofitel Gold Coast Broadbeach community:
- A chef prepared meal complimentary on every shift
- Laundered uniforms to have you looking and feeling your best
- A complimentary Sofitel nights stay each year including breakfast to celebrate your work anniversary
- Global discounts across Accor hotels restaurants and experiences
- An additional paid day off during your birthday month
- Personalised reward program curated to suit your lifestyle
- Discounted onsite parking secure bike storage and convenienct access to public transport
- Walking distance to Broadbeachs best dining shopping and coastline
- Leaders who invest in your development coaching and long-term career
- A global brand setting standards for French luxury hospitality
Apply now and shape the future of your hospitality career with Sofitel.
Current Australian working rights are required for this position with the ability to work Part Time an average of 20 - 37 hours per week.
Our commitment to Diversity & Inclusion:
Were proud to be an inclusive employer that celebrates diversity in all forms. If you require adjustments during the recruitment process we welcome you to let us know so we can support you.
Remote Work :
No
Employment Type :
Part-time
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Service
- Kitchen Experience
- Catering
- Hotel Experience
- Taleo
- Hospitality Experience
- Master Data Management
- Data Management
- Heavy Lifting
- Sanitation
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
