Kitchen Steward Team Leader
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Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
COMPANY
Explore an exciting new career path with Marriott International at The Westin & Four Points by Sheraton Brisbane. Explore endless possibilities with the #1 leader in hospitality worldwide Marriott International. Unmatched opportunities await you! The next step in your career could lead to the greatest adventure.
We are excited to announce an opportunity for a Kitchen Steward Team Leaderto join our dedicated team at The Westin and Four Points by Sheraton Brisbane
Bewhere you can do your best workbeginyour purposebelongto an amazing global team andbecomethe best version of you.
Role Overview
Join the team as a Kitchen Steward Team Leader at the Westin/Four Points Brisbane where you will take a leading role in ensuring the cleanliness and efficiency of our kitchen operations. This vital position requires strong leadership skills and a commitment to maintaining high standards of hygiene and organization.
Key Responsibilities
- Oversee the overall supervision of stewarding personnel ensuring dishwashing cleaning of specified areas and equipment refuse disposal and maintenance of operating supplies are carried out efficiently and to the highest hygiene standards.
- Manage departmental costs keeping within budgets and work closely with department heads to maintain operational efficiency.
- Develop and control work schedules to reflect operating forecasts manage leave (including annual and long service leave) and ensure optimal staff coverage.
- Organize regular shift and team meetings to foster communication address challenges and enhance team performance.
- Attend relevant meetings actively participate in discussions follow up on action items and communicate key updates back to the department.
- Ensure full compliance with all local legislation and health and safety standards maintaining a safe and hygienic workplace across all back-of-house food and beverage venues.
- Manage the day-to-day operations and performance of Associates within the department fostering a positive and productive work environment.
- Collaborate with the Engineering department to address maintenance needs and ensure the smooth functioning of all kitchen equipment and facilities.
About you
- Proven experience working in a fast-paced commercial kitchen environment.
- 12 years of experience in a leadership or supervisory position preferably within the hospitality industry.
- Direct responsibility for maintaining exceptional cleanliness and sanitation across all culinary and open kitchen areas within The Westin and Four Points Complex.
- Demonstrates a strong passion for the role a positive attitude exceptional attention to detail and excellent problem-solving skills.
- Skilled at leading and inspiring a team to achieve departmental goals and uphold high standards of performance.
- Be available to work over a 7-day rotating roster which will include working evenings early starts public holidays and weekends.
Benefits
- Uniform
- Discounts on hotel rooms including all properties within the Marriott International group for you and your family & friends
- The best hotel training opportunities produced independently bythe Westin Brisbane and internationally recognized training programs by Marriott International
- Discounts on food & beverage across all our hotels
- Recognition programs to keep you motivated
- Wellbeing & mindfulness programs to ensure you stay healthy
- Employee Assistance Program
- Great places to work certified
Join us at The Westin and Four Points by Sheraton and be part of our dedication to excellence in service and operational efficiency!
We are an Equal Opportunity employer and recognize that true diversity includes gender age race disability status sexual orientation religion neurodiversity education levels and many more aspects of your identity
Marriott is committed to providing a recruitment process that is fair equitable and accessible for all. If you have disability illness or injury we know that it may be helpful for us to adjust our process to make it equitable for your individual situation. If you would like to reach out to someone to discuss adjustments and our recruitment process please email us at
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Service
- Kitchen Experience
- Hotel Experience
- Hospitality Experience
- NFS
- Business Management
- Heavy Lifting
- Sanitation
- Stocking
About Company
At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savou ... View more
