Line Cook The Commodore Bar & Restaurant

We are seeking a talented and passionate Line Cook to join our culinary team at The Commodore Bar & Restaurant. As a Line Cook you will be responsible for preparing exceptional high-quality dishes that meet the standards of our renowned kitchen. You will work in a fast-paced environment with a team of skilled professionals ensuring every dish is meticulously prepared plated and served to our guests satisfaction.

Key Responsibilities:

ØFood Preparation and Cooking: Prepare and cook dishes in accordance with the restaurants menu ensuring that every plate meets the high standards of quality taste and presentation that our guests expect.

ØStation Management: Efficiently manage your assigned station including grill sauté fry or pastry sections ensuring all ingredients and equipment are properly stocked and ready for service.

ØTiming and Coordination: Work closely with the kitchen team to ensure dishes are completed and plated in a timely manner maintaining a smooth flow during service.

ØPlating and Presentation: Ensure that all dishes are presented beautifully and consistently adhering to the restaurants aesthetic and quality standards.

ØInventory and Stocking: Assist with inventory management and restocking ingredients ensuring kitchen supplies are maintained at optimal levels for daily operations.

ØFood Safety and Cleanliness: Adhere to all health and safety standards ensuring cleanliness and organization of the kitchen at all times. Follow proper sanitation protocols for food handling and kitchen tools.

ØCollaboration and Communication: Communicate effectively with the executive chef sous chefs and other line cooks to ensure smooth and efficient kitchen operations during service.

ØQuality Control: Maintain consistent quality following recipes and specifications accurately while contributing to ongoing menu development and refinement.

Qualifications:

ØProven experience as a line cook in a fine dining or high-end restaurant environment.

ØStrong knowledge of food preparation cooking techniques and kitchen operations.

ØAbility to work under pressure and manage multiple tasks simultaneously in a fast-paced environment.

ØCommitment to maintaining high standards of food quality cleanliness and organization.

ØAbility to follow recipes and work efficiently both independently and as part of a team.

ØExcellent attention to detail and presentation skills.

ØFlexibility to work nights weekends and holidays as required by the restaurants operating hours.

ØStrong communication skills and a positive attitude in a team-oriented environment.

Preferred Skills:

ØCulinary degree or formal training from a recognized institution.

ØExperience working in award-winning or Michelin-starred restaurants.

ØPassion for fine dining and culinary excellence.

ØKnowledge of wine pairings and the ability to work in a fine dining environment.

Required Experience:

Manager