Assistant General Manager Whataburger- SAT
Share
Job Location:
San Antonio, TX - USA
Monthly Salary:
Not Disclosed
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
Your Career Deserves... MORE OPPORTUNITIES!
Paradies Lagardère is an award-winning and innovative Airport Concessionaire committed to delivering exceptional dining experiences. We are seeking a dedicated and hands-on Assistant General Manager (AGM) with a strong focus on operations to join our team. This role is perfect for a motivated leader who thrives in a fast-paced high-volume environment and has a passion for food quality kitchen management and team leadership.
Why Join Us
- Career Growth & Leadership Opportunities Develop your career in a dynamic growing company.
- Supportive & Fast-Paced Work Environment No two days are the same!
- Comprehensive Benefits Package Medical Dental Vision & more.
- Company-Paid Time Off & Holiday Premium Pay Because work-life balance matters.
- 401K Program Invest in your future.
- Training & Development Expand your skills through our online learning system.
- Associate Recognition Programs We celebrate success!
- Dining & Merchandise Discounts Enjoy perks at our locations.
- Transportation & Parking Assistance Making your commute easier.
About the Role:
As the Assistant General Manager Full-Service Operations you will support daily operations across both Front of House (FOH) and Back of House (BOH) within a high-volume Whataburger restaurant. This role is essential to ensuring food quality speed of service compliance and an exceptional guest experience. The AGM will provide hands-on leadership support team development and help maintain a safe high-performing and guest-focused work environment. Strong leadership problem-solving skills and the ability to manage fast-paced kitchen operations are required. Bilingual proficiency is a plus.
Key Responsibilities:
Full-Service Operations: Oversee Front of House (FOH) and Back of House (BOH) operations including food preparation cleanliness inventory equipment and overall guest experience.
Team Leadership & Training: Recruit train and develop team members while ensuring adherence to food safety operational standards and company policies.
Operational Excellence: Ensure efficient kitchen operations including food production portion control and recipe execution.
Food Quality & Safety: Enforce health safety and sanitation standards in compliance with local regulations and company requirements (ServSafe preferred).
Inventory & Cost Control: Manage food costs ordering waste and inventory to support efficiency and profitability.
Problem-Solving & Support: Address FOH and BOH challenges including staffing workflow and operational gaps using a solutions-focused approach.
Business Support: Assist the General Manager with scheduling performance management and overall restaurant success.
What Were Looking For:
Strong leadership skills with the ability to motivate and develop FOH and BOH teams
Experience managing operations in a fast-paced high-volume environment
Working knowledge of food safety kitchen operations and cost control
Hands-on leadership style with strong problem-solving skills
Flexibility to work varied schedules including nights weekends and holidays
Qualifications & Requirements:
24 years of FOH and BOH management experience in a high-volume restaurant or food service setting
ServSafe Certification or ability to obtain upon hire
Experience with inventory management scheduling and performance management
Bachelors degree in Hospitality Culinary Arts or related field preferred; equivalent experience considered
Join our team and help lead a high-performance guest-focused restaurant environment.
As an exempt leadership position this role requires flexibility and accountability for business outcomes which may at times require extended work hours beyond a traditional 40-hour workweek.
Required Experience:
Director
Key Skills
- Restaurant Experience
- Hospitality Experience
- Assistant Manager Experience
- Management Experience
- Accounting
- Conflict Management
- Computer Literacy
- Hotel Management
- Leadership Experience
- P&L Management
- Supervising Experience
- Restaurant Management
