Food Service Specialist

State Of Wyoming

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profile Job Location:

Lander, WY - USA

profile Hourly Salary: $ 18 - 20
Posted on: 10 hours ago
Vacancies: 1 Vacancy

Job Summary

Description and Functions



Open Until Filled


GENERAL DESCRIPTION:


Nourish lives while building your career. Join the Nutrition Center team in Lander to make a daily difference for our residents. We offer a supportive atmosphere and an excellent State of Wyoming benefits package. Apply today to find meaning in your work!

Working for the State of Wyoming offers more than a paycheck. Our total compensation package includes:


Human Resource Contact: Tammy / /


ESSENTIAL FUNCTIONS:
The listed functions are illustrative only and are not intended to describe every function that may be performed at the job level.


  • Prepare hot and cold foods according to menus recipes and production sheets.
  • Prepare special texture and therapeutic modified foods according to written diet orders and menus.
  • Serve and distribute food in the residents living and work areas. Drive a food delivery truck to deliver meals across campus.
  • Ensure food safety in food preparation serving and storage.
  • Stock and monitor food supplies and expiration dates.
  • Answer phones and communicate information to ensure production flow and excellent customer service.
  • Clean work area including pots/pans dish machine ovens grills etc.
  • Perform other duties as assigned.

Qualifications


KNOWLEDGE:


  • Ability to prepare large quantities of food using recipes and in accordance with food safety regulations.
  • Ability to work in all areas of a large food service kitchen including baking produce and hot food preparation special texture therapeutic diet preparation cafeteria service and food truck delivery.
  • Ability to stock and rotate inventory and monitor expiration dates meticulously.
  • Skills in communication and the ability to effectively communicate production concerns to supervisors.
  • Ability to work cooperatively with coworkers residents and staff.
  • Ability to work with and around WLRC residents including those who may display challenging behaviors.


MINIMUM QUALIFICATIONS:


Education & Experience Substitution:
2-4 years of progressive work experience (typically in Food Services) with acquired knowledge at the level of a Food Services Assistant

OR

Education:
Associates Degree (typically in Culinary Arts)
Experience:
0-1 year of progressive work experience (typically in Food Services) with acquired knowledge at the level of a Food Services Assistant
Certificates Licenses Registrations:
None

Necessary Special Requirements


PHYSICAL WORKING CONDITIONS:


  • Must be able to lift heavy items and carry heavy items up and down ladders/stairs.
  • Tolerate cold temperatures in walk-in freezers.
  • Stand for a full shift.
  • Physically utilize industrial-size kitchen equipment.
  • This position requires a valid drivers license to drive a food delivery truck.
  • In a large food service kitchen general walking twisting bending kneeling and lifting would be expected.


NOTES:



Supplemental Information


Clickhereto view the State of Wyoming Total Compensation Calculator.

Click
here to view the State of Wyoming Classification and Pay Structure.

URL: State of Wyoming is an Equal Opportunity Employer and actively supports the ADA and reasonably accommodates qualified applicants with disabilities.

Class Specifications are subject to change please refer to the A & I HRD Website to ensure that you have the most recent version.


Required Experience:

IC

Description and FunctionsOpen Until FilledGENERAL DESCRIPTION:Nourish lives while building your career. Join the Nutrition Center team in Lander to make a daily difference for our residents. We offer a supportive atmosphere and an excellent State of Wyoming benefits package. Apply today to find mean...
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