3rd Cook Sandwich Maker

Squamish - Canada

Monthly Salary: Not Disclosed

Posted on: Yesterday

Vacancies: 1 Vacancy

Job Summary

Back to all jobs at LandSea Camp Services

3rd Cook / Sandwich Maker

LandSeaprovides accommodation and catering solutions for workforces in remote locations throughout BC. We believe in and strive towards creating good places for people to live. Anywhere. Learn more about us on our website at Working on a Floatel

LandSea will be providing workforce catering andaccommodation services for guests onboard the MV Isabelle a 650-passengerFloatel. The Floatel will be permanently docked in Squamish B.C. and isestimated to operate for up to three client Bridgemans is a global provider of workforce floatels andmarine services. Their vessel the MV Isabelle will be arriving in Canada inearly 2024. All crew members onboardthe MV Isabelle must have the minimum marine safety (Seafarers) certificationsrequired by Transport Canada for the specific job. At work the crew is provided withaccommodation full meals and WIFI and can access health/gym facilities theycan access when off work. We provide partial uniforms and help with thetravel/reservations as needed to and from locations. Excellent Health andWellness benefits are offered after three months.

About the Job Benefits and Perks

Full Time
Wage starting at $20 per hour
Overtime pay
Schedule: 10-hour or 12-hourshifts evening
4 weeks on and 2 weeks off
Commuter benefits
Company events
Free meals
Employee assistance program
Wellness program
Career growth opportunities

The 3rd Cook / Sandwich Maker prepares and portions food items and performs various duties by production requirements and LandSea sanitation standards. Uses daily worksheets and standardized receipts to cook meals.

General Duties and Responsibilities

Prepares all food items using prep lists and standard LandSea recipes
Follow proper food handling procedures
Maintains accurate rotation of food to assure top quality and freshness
Manages leftover foods correctly; cover label date and accurately store according to LandSea standards
Maintains clean and orderly refrigerators and work areas
Ensures stations are cleaned sanitized and organized at the end of the shift (including cleaning of kitchen equipment)
Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations
Follows safety policies and accident reporting procedures

Job Qualifications

1 years experience in prep work or food service is preferred
Camp kitchen experience is an asset
Must hold a valid food safety certificate
Knowledge of food prep proper knife handling temperature control and sanitation is an asset
Excellent people skills and able to work well within a team environment
Great communication skills
Ability to work independently effectively and efficiently
Demonstrates basic math and counting skills

Physical Requirements

Stand walk stoop kneel or crouch for long periods of time
Fast and repetitive movements of fingers hands and wrists
Use muscles to lift push pull or carry objects up to 50 lbs
Use hands to handle objects and tools
Able to complete up to 12 hours shifts

Other Requirements

All crew members onboard the MV Isabelle must have theminimum marine safety (Seafarers) certifications required by Transport Canadafor the specific job.
STCW Basic Safety Training
Seafarer Medical Certificate
Pre-employment drug and alcohol clearance
Completed Landsea or site-specific Orientation and SafetyTraining
Completed Health Questionnaire
Valid Government issued ID for air travel
Two (2) references from former employers required
Criminal Record Check

Please visit our careers page to see more job opportunities.

Required Experience:

Back to all jobs at LandSea Camp Services3rd Cook / Sandwich MakerLandSeaprovides accommodation and catering solutions for workforces in remote locations throughout BC. We believe in and strive towards creating good places for people to live. Anywhere. Learn more about us on our website at Working o...