Executive Chef
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Job Location:
Gaithersburg, MD - USA
Monthly Salary:
Not Disclosed
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
Description
NextGen Hospitality Solutions is excited to announce an opening for an Executive Chef at our Gaithersburg location. This full-time on-site position is perfect for culinary enthusiasts eager to kickstart their careers in the vibrant hospitality industry. As an Executive Chef you will play a crucial role in our kitchen operations overseeing food preparation and ensuring the highest standards of quality and presentation.
In this role you will have the opportunity to work with a talented team dedicated to creating exceptional dining experiences. Youll collaborate on menu development manage kitchen staff and uphold our commitment to culinary excellence. We offer a competitive salary range of $80000 to $90000 annually along with a supportive environment that fosters professional growth and creativity.
Responsibilities
- Oversee daily kitchen operations and food preparation
- Develop and design innovative menus that align with trends
- Ensure compliance with food safety and sanitation regulations
- Manage kitchen staff providing training and guidance
- Monitor inventory and order supplies as needed
- Maintain high standards of food quality and presentation
- Collaborate with front-of-house staff for seamless service
- Implement cost-control measures to enhance profitability
Requirements
- High school diploma or equivalent; culinary degree preferred
- Passion for cooking and creativity in menu design
- Strong understanding of food safety and sanitation practices
- Excellent leadership and team management skills
- Ability to work in a fast-paced high-pressure environment
- Strong communication and interpersonal skills
- Basic knowledge of budgeting and inventory management
- Willingness to learn and adapt to new culinary techniques
Company Industry
IT Services and IT Consulting
Key Skills
- Culinary Experience
- Restaurant Experience
- Kitchen Management Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Management Experience
- Cooking
- Cost Control
- Menu Planning
- Sanitation
- Leadership Experience
