Sous Chef
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Job Location:
Monthly Salary:
Posted on:
10 hours ago
Vacancies:
1 Vacancy
Job Summary
Description
NextGen Hospitality Solutions is excited to announce an opening for a Sous Chef to join our vibrant team in Plano. This full-time on-site position is perfect for those looking to kickstart their culinary career in the fast-paced restaurant industry.
As a Sous Chef you will play a crucial role in the kitchen assisting in the preparation and presentation of high-quality dishes while maintaining our commitment to excellence in food service. You will work closely with our Head Chef and kitchen staff to ensure a seamless operation contributing to our mission of delivering an exceptional dining experience to our guests. The position offers a competitive salary range of $60000 - $65000 annually along with opportunities for growth and development within our company.
Responsibilities
- Assist in the preparation and cooking of various dishes
- Ensure the kitchen is operating efficiently and effectively
- Maintain a clean and organized workspace
- Support the Head Chef in menu planning and inventory management
- Train and mentor kitchen staff as needed
- Monitor food quality and presentation standards
- Assist in maintaining food safety and sanitation standards
- Collaborate with front-of-house staff to ensure guest satisfaction
Requirements
- High school diploma or equivalent; culinary school is a plus
- Passion for cooking and willingness to learn
- Basic knowledge of kitchen equipment and cooking techniques
- Strong attention to detail and ability to work in a fast-paced environment
- Excellent communication and teamwork skills
- Ability to follow recipes and instructions accurately
- Flexibility to work various shifts including evenings and weekends
- Previous kitchen experience is preferred but not required
Company Industry
IT Services and IT Consulting
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
