Research & Development Trainee Summer 2026

At Saputo we bring good to the table by making high-quality products investing in our people and supporting communities around the world . As a top 10 global dairy processor we value contributions that matter and strive to foster an inclusive growth-driven work environment. Ready to bring your best

As a Research & Development Intern you will research design and evaluate materials assemblies processes and equipment within the plants. You will also sample numerous milk whey and cheese products to ensure that they meet customer government and Saputo projects as well as analyze the results. Other duties will be carried out as requested.

How You Will Make Contributions That Matter:

• Responsible for microbiological analytical and organoleptic analysis of all milk whey and cheese products for conformance to government customer and Saputo specifications. Must be able to perform all lab testing.

• Responsible for understanding and complying with the Good Manufacturing Practices.

• Perform sample preparation and any analytical tests as needed including moisture pH salt fat total solids chlorides COD rennet starter activity mojonnier kjeldahls Gel Electrophoresis the results.

• Set-up operate maintain clean and calibrate all pieces of lab equipment on a daily basis.

• Sort and analyze sample results efficiently and ensure information is reported in a timely manner.

• Responsible for awareness of all aspects of laboratory testing and quality related tasks.

• Provide Technical Support to designated plants in the U.S.

• Maximize plant profitability by monitoring raw material utilization plant efficiencies ingredient recoups and analytical targets.

• Monitor and maintain or improve the quality of products from plants.

• Review and analyze problems in plant and be part of corrective action.

• Review cheese make records and make recommendations for improvement.

• Document all research work and changes or implementations made at plants.

• Network with all resources available and keep up on new technologies within the Dairy Industry.

• Perform other duties and responsibilities as deemed necessary.

• Help aid in the recommending installation and commissioning of new plant equipment and processes.

• Assist in coordinating product development activities at the plants.

You Are Best Suited for The Role If You.

• Have a bachelors degree in Food Science Microbiology Dairy Technology or a related field.

• Are proficient in data collection analysis and reporting using Microsoft Word graphing creating and managing Excel spreadsheets.

• Have the ability to define problems collect data establishes facts and draw valid conclusions.

• Are able to interpret a variety of technical information in mathematical and/or narrative form and deal with abstract and concrete variables.

• Have the ability to work flexible hours and travel 50% of the time.

• Have demonstrated excellent writing skills.

• Have the ability to communicate in a professional manner with press and community contacts.

• Are self-motivated possess good organizational skills are detail-oriented prioritize accuracy can multi-task and meet deadlines.

• Have experience or education in corporate communications.

• Are proficient in the use of word processing spreadsheets and presentation software

• Have the ability to be flexible and work on multiple projects simultaneously.

• Have the ability to work scheduled hours and required overtime as needed.

• Display traits of reliability honesty respect attention to detail and punctuality.

• Can work independently and as part of a team.

• Demonstrate professionalism and positively represents and promotes Saputo at all times.

We Support and Care for Our Employees by Providing Them With

• Development opportunities that enhance you career fulfillment.

• Meaningful compensation & benefits that help you care for your family.

• Opportunities to contribute to your community and enhance the lives of others through Saputo products.

In the USA Saputo ranks among the top three cheese producers and is one of the top producers of extended shelf-life and cultured dairy products with a portfolio of well-loved brands such as Stella Frigo Cheese Montchevre Stella and Treasure Cave. We also boast a strong foodservice presence partnering with reputable chain restaurants and broadline distributors.

Whether your expertise lies in manufacturing operations supply chain sales quality assurance or in any other function your role is integral to our success. You will make contributions that matter all while working alongside colleagues who genuinely care about your success and who will roll up their sleeves to help.

Saputo Cheese USA Inc. endeavors to make accessible to all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process please contact Human Resources at or email . This contact information is for accommodation requests only and cannot be used to inquire about the status of applications.

Saputo Cheese USA Inc. and Saputo Dairy Foods USA LLC are equal opportunity employers. Qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity national origin disability or protected veteran status. If youd like more information on your EEO rights under law please visit .

To review the Saputo Cheese USA Inc. and Saputo Dairy Foods USA LLC Privacy Notice for California applicants please visit our Corporate website associated section by clicking here (English) or here (Spanish).