Sous Chef Monday-Friday
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Job Summary
Who we are:
For over 25 years Global Relay has set the standard in enterprise information archiving with industry-leading cloud archiving surveillance eDiscovery and analytics solutions. We securely capture and preserve the communications data of the worlds most highly regulated firms giving them greater visibility and control over their information and ensuring compliance with stringent regulations.
Though we offer competitive compensation and benefits and all the other perks one would expect from an established company we are not your typical technology company. Global Relay is a career-building company. A place for big ideas. New challenges. Groundbreaking innovation. Its a place where you can genuinely make an impact and be recognized for it.
We believe great businesses thrive on diversity inclusion and the contributions of all employees. To that end we recruit candidates from different backgrounds and foster a work environment that encourages employees to collaborate and learn from each other completely free of barriers.
The primary purpose of the Sous Chef role is to support the Head Chef and Culinary Team within our London Bistro office in Bank. The Sous Chef assists in the day to day operations of the corporate kitchen ensuring the consistent delivery of high-quality nutritious and well-presented food for office staff and guests. This role is integral to maintaining operational efficiency organisation and culinary excellence while also promoting a positive professional and collaborative kitchen the absence of the Head Chef the Sous Chef assumes full responsibility for kitchen operations staff coordination and the maintenance of service and quality standards.
Your role:
- Assist the Head Chef with food preparation cooking menu planning organisation (breakfast lunch or special events) and collaborate with that matter
- Help in the design food testing and implementation of the food during the season.
- Produce quality food for our staff & clients in both design and taste.
- Monitoring the kitchen area and the staff to ensure sanitation standards are maintained
- Training and supervise new kitchen members.
- Daily checking up on our floors & satellite kitchens and making sure they are on high standard before leave
- Assist with food labelling inventory & ordering
- Ensure that food is high quality and that kitchen is in good clean and hygienic condition.
- Ensuring all food products to be prepared are not expired
- Deputising for the head Chef in their absence
- Ensure every employee in the kitchen follows good hygiene practices is dressed in accordance with policy and arrives for work on time.
- Offer suggestions and creative ideas that can improve the kitchens performance menu options and service levels.
- Unloading and putting away deliveries & goods on daily basis
- Monitor and maintain the kitchen equipment and report repairs and service as needed to our admin team
- Coordinate satellite kitchen floors prep planning and ingredient tracking
- Support sourcing ordering and stock management
Office & Administrative Support
- Manage daily admin tasks scheduling and internal coordination
- Assist with emails documentation and basic reporting
- Help streamline systems and workflows for the Head Chef
- Act as a point of contact between kitchen suppliers and external partners
Your responsibilities:
- Proven experience as a Sous Chef or senior kitchen role
- 3 years experience in similar setting
- Strong organisational and multitasking skills
- Comfortable working in an office-based environment alongside open kitchen operations
- Excellent communication and attention to detail
- Confident with basic office tools (email spreadsheets documents)
- Discreet reliable and professional
Work conditions:
- Calm under pressure and solution-focused
- Loyal trustworthy and proactive
- Takes initiative and anticipates needs
- Flexible mindset and adaptable to a dynamic role
- Has the potential to be hazardous working with cleaning materials hot liquids and sharp objects.
- Must share space with general staff in a safe and responsible manner. Fast paced and high stress environment. Must meet deadlines daily.
- General working hours are 7am 3pm with potential for varying hours of work when required.
Physical requirements:
Physically demanding job. Must lift heavy objects. Stand on feet for long periods of time.
What you can expect:
At Global Relay theres no ceiling to what you can achieve. Its the land of opportunity for the energetic the intelligent the driven. Youll receive the mentoring coaching and support you need to reach your career goals. Youll be part of a culture that breeds creativity and rewards perseverance and hard work. And youll be working alongside smart talented individuals from diverse backgrounds with complementary knowledge and skills.
Global Relay is an equal-opportunity employer committed to diversity equity and inclusion.
We seek to ensure reasonable adjustments accommodations and personal time are tailored to meet the unique needs of every individual.
To learn more about our business culture and community involvement visit .
Required Experience:
IC
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
Upgrade to Global Relay. The leading provider of compliant electronic communications archiving, messaging, supervision, and eDiscovery.
