Head Chef
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Job Location:
Monthly Salary:
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
Job Description:
About the role:
Are you a talented Head Chef and ready to make a change
We currently have an exciting opportunity for a dynamic and quality-driven Head Chef to join our supportive and cohesive team at St Vincents Private Hospital Brisbane to make a meaningful impact for our patients.
In this valued role you will assist our busy team to prepare and cook meals as well as supporting the delivery of food to our patients across our 164-bed hospital and 180 residents at St Vincents Care Services Brisbane (Kangaroo Point).
About us:
At St Vincents Private Hospital Brisbane we specialise in healthcare for people with chronic complex and multiple health needs. We have over 450 experienced and qualified medical nursing allied health and support staff working to deliver excellent care.
Things that work for you:
Retail and Travel Discounts; Blue light card a discounted service for frontline workers (available for over 350 brands inc. Big W The Good Guys Samsung) JB Hi-Fi corporate benefits airport lounge membership discounts
Financial Wellbeing: Salary packaging options up to $15990 novated leasing plus an optional Meals and Entertainment card up to $2650 per annum competitive hourly rates and paid approved overtime
Health and Wellbeing: Employee Assistance Program for staff and their families fitness passport free uniforms & annual flu vaccination ability to purchase annual leave discounted hospital admissions at any St Vincents Private Hospital discounted private health insurance through Bupa or Medibank
Join Australias largest not-for-profit provider of health and aged care services!
Things that work for us:
Minimum of 2 years experience as a Cook preferably within a hospital environment
Availability to work on a Permanent Full Time basis Monday to Friday reclaim your weekends!
Demonstrated knowledge of food safety standards
Current Food Hygiene Certificate
Demonstrable experience and knowledge in food preparation hygiene and infection control procedures.
Demonstrated knowledge in Workplace Health and Safety and safe manual handling practices
Mission and Values:
As both a provider of care and as an employer St Vincents aspires to create an environment that is truly inclusive for all people always. St Vincents is constantly striving for inclusivity and to create and cherish a diverse place of care and work.
Part of our Commitment to Reconciliation and Closing the Gap in employment related outcomes we encourage applications from Aboriginal and Torres Strait Islander Peoples. For further information visit Mission and Values - Reconciliation
Respectfully no agencies please. APPLY NOW!
Applications close: Thursday 19 March 2026 please note that we will be reviewing and progressing applications during the application period.
Pre-Employment checks:
Employment is subject to the successful completion of all pre-employment checks. St Vincents has a duty of care under work health and safety legislation to eliminate and/or control the risk of transmission of vaccine preventable diseases (VPD) in healthcare settings and evidence will be required for proof of immunity. Please email the Talent National team if you would like to know more
Closing Date:
18 March 2026 11:59pmReconciliation Action Plan:
At St Vincents we acknowledge the importance of creating a work environment that is welcoming safe equitable and inclusive for Aboriginal and/or Torres Strait Islander Employees. As part of our Commitment to Reconciliation and Closing the Gap in employment related outcomes we encourage applications from Aboriginal and Torres Strait Islander Peoples.
For further information visit https:// or get in contact at
View Reconciliation Action Plan
Code of Conduct:
Required Experience:
IC
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Food Industry
- Cooking
- Cost Control
- Baking
- Sanitation
- Leadership Experience
